Pinnie recipe,video recipe,how to make Pinnie recipe

Pinnie


Author Vahchef Servings 0 persons
Published September 13, 2007 Cooking Time (mins)
Main Ingredient Flour Preparation Time 30 mins

Description
How to makePinnie?How to cookPinnie?Learn the recipePinnieby vahchef.For all recipes visit vahrehvah.com

Ingredients of Pinnie

Ingredient Name Quantity Unit
Milk  3-4 Tablespoons
Sugar ground  250 Grams
Ghee  250 Grams
Cardamom powder  1 Teaspoons
Wheatflour  250 Grams


Directions
  • Melt ghee in a heavy pan.
  • Add, flour and cook on med/low flame.
  • Stir continuously, till medium brown.
  • When aroma exudes, and properly browned, take off fire.
  • Spread in a large plate.
  • Cool till a shade above room temperature.
  • Sprinkle cardamom powder and sugar.
  • Mix well. Sprinkle milk.
  • Mix again and form tight fist shaped pinnies.
  • This is done by taking some mixture and pressing in the fist.
About Recipe
How to make Pinnie
(1 ratings)
1 reviews so far
prep time
mins
Cook time
30 mins
Total time
30 mins
Pinnie
Restaurant Style Pinnie
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : September 13, 2007
Ingredients used in Pinnie
→ Milk 3-4 Tablespoons.
→ Sugar ground 250 Grams.
→ Ghee 250 Grams.
→ Cardamom powder 1 Teaspoons.
→ Wheatflour 250 Grams.
How to make the recipe:
  • Melt ghee in a heavy pan.
  • Add, flour and cook on med/low flame.
  • Stir continuously, till medium brown.
  • When aroma exudes, and properly browned, take off fire.
  • Spread in a large plate.
  • Cool till a shade above room temperature.
  • Sprinkle cardamom powder and sugar.
  • Mix well. Sprinkle milk.
  • Mix again and form tight fist shaped pinnies.
  • This is done by taking some mixture and pressing in the fist.

Recipe Tips by vahchef for Pinnie


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