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Pinnie

Pinnie
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Pinnie Recipe, How To Make Pinnie Recipe

How to makePinnie?How to cookPinnie?Learn the recipePinnieby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Pinnie

(1 ratings)
1 reviews so far
Prep time
30 mins
Cook time
mins
Total time
30 mins
Pinnie
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 13, 2016


Ingredients used in Pinnie
• Milk - 3-4 tablespoons.
• Sugar ground - 250 grams.
• Ghee - 250 grams.
• Cardamom powder - 1 teaspoons.
• Wheatflour - 250 grams.
Method:
  • Melt ghee in a heavy pan.
  • Add, flour and cook on med/low flame.
  • Stir continuously, till medium brown.
  • When aroma exudes, and properly browned, take off fire.
  • Spread in a large plate.
  • Cool till a shade above room temperature.
  • Sprinkle cardamom powder and sugar.
  • Mix well. Sprinkle milk.
  • Mix again and form tight fist shaped pinnies.
  • This is done by taking some mixture and pressing in the fist.





Cooking with images






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  • vahuser

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   2009-04-23

how to make daal pinni?

 

 


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