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Pista Kulfi

pista kulfi
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Pista Kulfi Recipe, How To Make Pista Kulfi Recipe

Kulfi or Qulfi is a popular flavored frozen dessert made from milk which originated in South Asia. In hot and semi-dry climate like Ahmadabad, India it gets popular during summer evenings.

About Recipe

How to make pista kulfi

(4 ratings)
0 reviews so far
Prep time
5 mins
Cook time
35 mins
Total time
40 mins
pista kulfi
Author : Vahchef
Main Ingredient : Milk
Servings : 0 persons
Published date : November 20, 2016

Ingredients used in pista kulfi
• Pistachios (grated) - 1 teaspoons.
• Corn starch - 2 teaspoons.
• Sugar - 1/2 cup.
• Milk - 500 ml.
• Sweetened condensed milk - 16 oz.
• Evaporated milk - 16 oz.
• Half and half - 470 ml.
• Cardamom (grated) - 1 teaspoons.

Mix all liquid ingredients in to nonstick deep pan and boil it for 15 min. stir it constantly. And then mix grated cardamom, pistachios in to the liquid. Boil it another 15 min and stir it well constantly. Then take one half cup milk from this liquid mixture and add corn starch and mix it very well and then pour it in to the main liquid mixture. Let it keep aside to cool it and then pour in to the Kulfi mould or air tight container. And then keep it in deep freezer for 8 to 9 hours.

Cooking with images


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