PISTA KULFI 1 recipe,video recipe,how to make PISTA KULFI 1 recipe

PISTA KULFI


Author Vahchef Servings 0 persons
Published September 27, 2007 Cooking Time (mins)
Main Ingredient Milk Preparation Time mins

Description
How to makePISTA KULFI ?How to cookPISTA KULFI ?Learn the recipePISTA KULFI by vahchef.For all recipes visit vahrehvah.com

Ingredients of PISTA KULFI

Ingredient Name Quantity Unit
milk  4 Cup
sugar or to taste  8 Teaspoons
ground green cardamom seeds (chotti elaichi)  1/2 Teaspoons
skinned pista (pistachios), thinly sliced  1 Tablespoons
skinned badam (almonds), finely ground (optional)  1 Teaspoons


Directions
  • Put the milk into a wide, heavy pan and bring to boil over high heat, stiring constantly.
  • Now lower the heat and cook the milk, stirring constantly, until it has thickened and reduced to about 13/4th cups. (This will take about 40-45 minutes). Stir the sides of the pan constantly to avoid scalding.
  • Now add the sugar, nuts and cardamom seeds, stir well, allow to cool.
  • Pour the mixture into Kulfi molds or small ramekins, distributing evenly. Cover with plastic wrap or foil and freeze until set, about 6 hours.
  • To serve, remove the ice-cream from the molds by running a sharp knife around the edges of the pista kulfi. Slip each kulfi on to a dessert plate, cut across into 3-4 slices, and serve.
  • About Recipe
    How to make PISTA KULFI
    (89 ratings)
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    prep time
    mins
    Cook time
    mins
    Total time
    0 mins
    PISTA KULFI
    Restaurant Style PISTA KULFI
    Author : Vahchef
    Main Ingredient : Milk
    Servings : 0 persons
    Published date : September 27, 2007
    Ingredients used in PISTA KULFI
    → milk 4 Cup.
    → sugar or to taste 8 Teaspoons.
    → ground green cardamom seeds (chotti elaichi) 1/2 Teaspoons.
    → skinned pista (pistachios), thinly sliced 1 Tablespoons.
    → skinned badam (almonds), finely ground (optional) 1 Teaspoons.
    How to make the recipe:
  • Put the milk into a wide, heavy pan and bring to boil over high heat, stiring constantly.
  • Now lower the heat and cook the milk, stirring constantly, until it has thickened and reduced to about 13/4th cups. (This will take about 40-45 minutes). Stir the sides of the pan constantly to avoid scalding.
  • Now add the sugar, nuts and cardamom seeds, stir well, allow to cool.
  • Pour the mixture into Kulfi molds or small ramekins, distributing evenly. Cover with plastic wrap or foil and freeze until set, about 6 hours.
  • To serve, remove the ice-cream from the molds by running a sharp knife around the edges of the pista kulfi. Slip each kulfi on to a dessert plate, cut across into 3-4 slices, and serve.
  • Recipe Tips by vahchef for PISTA KULFI


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