vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pista Kulfi

PISTA KULFI
STUFFED EGGPLANT BRINJAL BONDA

Stuffed Eggplant Brinjal Bonda

Eggplant bajji with stuffing inside the bajjis makes it even more tastier. Brinjal Bonda (Brinjal B......

BITTER GOURD WITH METHI LEAVES MASALA

Bitter Gourd With Methi Leaves Masala

BITTER GOURD WITH METHI LEAVES MASALA :Bitter foods are usually good for controlling blood sugar in......

PRAWNS COOKED IN GARLIC DIL LEAVES AND SPINACH

Prawns Cooked In Garlic Dil Leaves And Spinach

PRAWNS COOKED IN GARLIC,DIL LEAVES AND SPINACH :Tandoori king prawn served with leaf salad and mint......

KADAI MASALA VEGETABLE WITH MAKHANI FLAVOUR

Kadai Masala Vegetable With Makhani Flavour

KADAI MASALA VEGETABL WITH MAKHANI FLAVOUR :Gently simmered chicken broth mildly spiced and flavoure......

AMLA INSTANT SWEET AND HOT PICKLE

Amla Instant Sweet And Hot Pickle

AMLA INSTANT SWEET AND HOT PICKLE :Instant Amla Pickle recipe this Amla Pickle Recipe Andhra style w......

Pista Kulfi Recipe, How To Make Pista Kulfi Recipe

How to makePISTA KULFI ?How to cookPISTA KULFI ?Learn the recipePISTA KULFI by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make PISTA KULFI

(89 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
PISTA KULFI
Author : Vahchef
Main Ingredient : Milk
Servings : 0 persons
Published date : November 27, 2016


Ingredients used in PISTA KULFI
• Milk - 4 cup.
• Sugar or to taste - 8 teaspoons.
• Ground green cardamom seeds (chotti elaichi) - 1/2 teaspoons.
• Skinned pista (pistachios), thinly sliced - 1 tablespoons.
• Skinned badam (almonds), finely ground (optional) - 1 teaspoons.
Method:
  • Put the milk into a wide, heavy pan and bring to boil over high heat, stiring constantly.
  • Now lower the heat and cook the milk, stirring constantly, until it has thickened and reduced to about 13/4th cups. (This will take about 40-45 minutes). Stir the sides of the pan constantly to avoid scalding.
  • Now add the sugar, nuts and cardamom seeds, stir well, allow to cool.
  • Pour the mixture into Kulfi molds or small ramekins, distributing evenly. Cover with plastic wrap or foil and freeze until set, about 6 hours.
  • To serve, remove the ice-cream from the molds by running a sharp knife around the edges of the pista kulfi. Slip each kulfi on to a dessert plate, cut across into 3-4 slices, and serve.





  • Cooking with images






    comments

     


     
      You need to login to continue, click here
     

     


    Be the first to know about Our Recipes and Foods: Subscribe to Newsletter

    By Vah Group