vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pita Bread

BRUSCHETTA

Bruschetta

Bruschetta is an antipasto from Italy consisting of grilled bread rubbed with garlic and ...

Khatti Palak Chutney

Khatti Palak Chutney

Pachadis or chutney gives a euphoric feeling to many mainly for their spicy and tangy fla...

USIRIKAYA PULIHORA - AMLA RICE

Usirikaya Pulihora - Amla Rice

This is rice recipe made with amla. Amla has all the goodness required to maintain good ...

jowar ki roti

Jowar Ki Roti

It is Traditionally Jonna Rotte or Jowar ki roti is eaten by farmers who do a lot of phys...

COLOCASIA PATTY

Colocasia Patty

Colocasia patty is a simple navratri recipe prepared by boiled colocasia roots along wit...

Cashew Nut Mutton Fry

Cashew Nut Mutton Fry

This simple mutton fry with the rich flavor of cashew nuts is amazing in taste to serve y...

Pita Bread Recipe, How To Make Pita Bread Recipe

This pita bread made from whole wheat flour, is soft, moist, light. Pita bread is a great bread for beginning bakers or for making with kids. The entire process of making them only takes about two hours too.

About Recipe

How to make PITA BREAD

(7 ratings)
13 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
PITA BREAD
Author : Vahchef
Main Ingredient : Maida flour
Servings : 2 persons
Published date : October 29, 2018


Ingredients used in PITA BREAD
• Yeast - 1/2 tea spoon.
• Salt - 1/2 tea spoon.
• Sugar - 1 tea spoon.
• Oil - 1 tea spoon.
• All purpose flour - 1 cup.
Method:
  • Take a bowl and add little water, yeast, salt, sugar, oil and mix it.
  • Add all purpose flour and mix it keep aside for 1 hour.
  • Divide dough into equal portions and roll pita bread.
  • Place pita bread it on hot tawa and cook it until it puff up.
  • Place few pita bread on baking tray and bake it at 220-250 degree until it is done.
  • Rest it for 2 minutes and cut into two half so that center portions open for any stuffing mixture.

Now pita bread is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Shailesh Beri Posted on Fri Jun 26 2015

can we use same dough for pizza base?

Reply 0 - Replies
profile image

B055 TAHIR Posted on Sat Jun 27 2015

how much water do you use?

Reply 0 - Replies
profile image

Bindu Gandhi Posted on Mon Jun 29 2015

Love all the recipes shared by you......Can we use wheat flour instead of Maida????

Reply 0 - Replies
profile image

Bijal Gandhi Posted on Mon Jul 06 2015

Hi! I just love all your recipes , all made with a difference, and different ingredients?

Reply 0 - Replies
profile image

Sandhya Jain Posted on Sun Jul 19 2015

Very clear and well explained. ?

Reply 0 - Replies
profile image

Victor Linas Posted on Sat Aug 08 2015

In video you said 1/2 tsp of yeast and in your recipe ( above ) you say 1 tsp. of yeast.Which is it ??

Reply 0 - Replies
profile image

Victor Linas Posted on Thu Sep 17 2015

Dear Mrs. Vahchef, in the video you say add 1/2 tsp of yeast and in your recipe that is under video you say 1 tsp. Which is correct ??

Reply 0 - Replies
profile image

MaZEEZaM Posted on Fri Oct 02 2015

Vahchef is a lucky man, thanks for this recipe. ?????

Reply 0 - Replies
profile image

Sanskruti Parikh Posted on Tue Oct 13 2015

If we don't use powdered yeast is it OK?

Reply 0 - Replies
profile image

Sultana Begum Posted on Wed Nov 11 2015

Hi, i never seen in youtube ,and making this an easier and perfect pita bread , I tried this but it puffed up but there wasn't any pocket , but it's soft and tasty, so after raising the dough yours looks like chapati but mine looks li

Reply 0 - Replies
profile image

A.dolphin76 dolphin Posted on Sat Jun 11 2016

looking so beautiful...?

Reply 0 - Replies
profile image

A.dolphin76 dolphin Posted on Sat Jun 11 2016

plz share restaurent style shawarma recipe using this pita bread...?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter