Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 10 mins
Total time : 10 mins
Author :Vahchef
Main Ingredient : Maida flour
(7 ratings)
13 reviews so far
Servings : 2 persons
Published date : October 29, 2018
| • Yeast - 1/2 tea spoon. | |
| • Salt - 1/2 tea spoon. | |
| • Sugar - 1 tea spoon. | |
| • Oil - 1 tea spoon. | |
| • All purpose flour - 1 cup. |
Now pita bread is ready to serve.
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This pita bread made from whole wheat flour, is soft, moist, light. Pita bread is a great bread for beginning bakers or for making with kids. The entire process of making them only takes about two hours too.
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About Recipe
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Bindu Gandhi Posted on Mon Jun 29 2015
Love all the recipes shared by you......Can we use wheat flour instead of Maida????
Reply 0 - Replies
Bijal Gandhi Posted on Mon Jul 06 2015
Hi! I just love all your recipes , all made with a difference, and different ingredients?
Reply 0 - Replies
Victor Linas Posted on Sat Aug 08 2015
In video you said 1/2 tsp of yeast and in your recipe ( above ) you say 1 tsp. of yeast.Which is it ??
Reply 0 - Replies
Victor Linas Posted on Thu Sep 17 2015
Dear Mrs. Vahchef, in the video you say add 1/2 tsp of yeast and in your recipe that is under video you say 1 tsp. Which is correct ??
Reply 0 - Replies
MaZEEZaM Posted on Fri Oct 02 2015
Vahchef is a lucky man, thanks for this recipe. ?????
Reply 0 - Replies
Sanskruti Parikh Posted on Tue Oct 13 2015
If we don't use powdered yeast is it OK?
Reply 0 - Replies
Sultana Begum Posted on Wed Nov 11 2015
Hi, i never seen in youtube ,and making this an easier and perfect pita bread , I tried this but it puffed up but there wasn't any pocket , but it's soft and tasty, so after raising the dough yours looks like chapati but mine looks li
Reply 0 - Replies
A.dolphin76 dolphin Posted on Sat Jun 11 2016
plz share restaurent style shawarma recipe using this pita bread...?
Reply 0 - Replies
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Shailesh Beri Posted on Fri Jun 26 2015
can we use same dough for pizza base?
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