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Pizza Recipe, How To Make Pizza Recipe

How to makePizza?How to cookPizza?Learn the recipePizzaby vahchef.For all recipes visit

About Recipe

How to make Pizza

(3 ratings)
3 reviews so far
Prep time
Cook time
Total time
0 mins
Author : Vahchef
Main Ingredient : bread flour
Servings : 0 persons
Published date : November 13, 2016

Ingredients used in Pizza
• Warm water - 1 1/2 cup.
• Dry yeast - 2 1/4 teaspoons.
• Bread flour - 3 1/2 cup.
• Olive oil - 2 tablespoons.
• Salt - 2 teaspoons.
• Sugar - 1 teaspoons.

In the large bowl of a heavy duty electric mixer (such as a Kitchen Aid), add the warm water. Sprinkle on the yeast and let sit for 5 minutes until the yeast is dissolved. Stir to dissolve completely if needed at the end of 5 minutes.
2 Attach a mixing paddle to the mixer. Mix in the olive oil, flour, salt and sugar on low speed for about a minute. Remove the mixing paddle and replace with a dough hook. Knead using the mixer and dough hook, on low to medium speed, until the dough is smooth and elastic, about 10 minutes. If you don#39;t have a mixer, you can mix and knead by hand.

3 Place ball of dough in a bowl that has been coated lightly with olive oil. Turn the dough around in the bowl so that it gets coated with the oil. Cover with plastic wrap. Let sit in a warm place (75-85deg;F) until it doubles in size, about 1 to 1 1/2 hours. If you don#39;t have a warm spot in the house you can heat the oven to 150 degrees, and then turn off the oven. Place the bowl of dough in this warmed oven to rise.

At this point, if you want to make ahead, you can freeze the dough in an airtight container for up to two weeks


Cooking with images


Comments & Reviews


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Recent comments

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vahuser Posted on Mon Jan 14 2013

Could you please upload recipe for making an easy & tasty pizza on a tawa without the use of an oven..?

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vahuser Posted on Fri Jun 29 2012

I love your indian recipes and your videos - but when it comes to pizza ( and artsian breads) I know my stuff. First the important thing about any dough is the ration of h20 to flour . Pizza dough should be hydrated about 65%-69% ( as a comparison f

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vahuser Posted on Sun Jun 05 2011

any substitute for yeast???

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