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Pla Jian

Pla Jian
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About Recipe

How to make Pla Jian

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Pla Jian
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 02, 2016

Ingredients used in Pla Jian
• Chopped garlic - 1 tablespoons.
• Minced pork - 3 numbers.
• Carrot, julienned - 1 small.
• Grated ginger - 1 tablespoons.
• Dried shiitake mushrooms, sliced (soaked for 15 minutes before slicing) - 2 tablespoons.
• Yellow bean sauce - 1-2 teaspoons.
• Light soy sauce - 1 tablespoons.
• Fish sauce - 1 tablespoons.
• Shrimp paste - 1 tablespoons.
• Palm sugar - 1 teaspoons.
• Fish stock or you may use our chicken stock - 4 tablespoons.
• Chopped onion - 2 tablespoons.
• Sliced red jalapeno pepper - 1 tablespoons.
• Thai pepper powder - 1 teaspoons.
Mix the marinade, rub into both sides of the fish, and leave it to stand, covered in a cool place, in the marinade for at least an hour.

Remove the fish from the marinade, and allow it to drain. Transfer the remaining marinade to a small saucepan and add 2 tablespoons of fish sauce, one tablespoon of sliced jalapeno, and one tablespoon of grated ginger. Simmer to reduce to a sauce like consistency.

Heat enough oil to deep fry the fish in a suitable pan over medium heat, and slide the fish into the hot oil, turn once, and cook until the fish is cooked through. Serve on a platter, pouring the reduced sauce over the fish.

Cooking with images


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