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Pla Jian

Pla Jian
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Pla Jian Recipe, How To Make Pla Jian Recipe

How to makePla Jian?How to cookPla Jian?Learn the recipePla Jianby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Pla Jian

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Pla Jian
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 02, 2016


Ingredients used in Pla Jian
• Chopped garlic - 1 tablespoons.
• Minced pork - 3 numbers.
• Carrot, julienned - 1 small.
• Grated ginger - 1 tablespoons.
• Dried shiitake mushrooms, sliced (soaked for 15 minutes before slicing) - 2 tablespoons.
• Yellow bean sauce - 1-2 teaspoons.
• Light soy sauce - 1 tablespoons.
• Fish sauce - 1 tablespoons.
• Shrimp paste - 1 tablespoons.
• Palm sugar - 1 teaspoons.
• Fish stock or you may use our chicken stock - 4 tablespoons.
• Chopped onion - 2 tablespoons.
• Sliced red jalapeno pepper - 1 tablespoons.
• Thai pepper powder - 1 teaspoons.
Method:
Mix the marinade, rub into both sides of the fish, and leave it to stand, covered in a cool place, in the marinade for at least an hour.

Remove the fish from the marinade, and allow it to drain. Transfer the remaining marinade to a small saucepan and add 2 tablespoons of fish sauce, one tablespoon of sliced jalapeno, and one tablespoon of grated ginger. Simmer to reduce to a sauce like consistency.

Heat enough oil to deep fry the fish in a suitable pan over medium heat, and slide the fish into the hot oil, turn once, and cook until the fish is cooked through. Serve on a platter, pouring the reduced sauce over the fish.





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