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Plain Pulao

plain pulao
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Plain Pulao Recipe, How To Make Plain Pulao Recipe

How to makeplain pulao?How to cookplain pulao?Learn the recipeplain pulaoby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make plain pulao

(89 ratings)
0 reviews so far
Prep time
2 mins
Cook time
30 mins
Total time
32 mins
plain pulao
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : November 24, 2016


Ingredients used in plain pulao
• Cinnamon - 2 pcs .
• Pepper corns - 6 .
• Turmeric powder - 1/2 tsp .
• Tomatoes, chopped - 2 .
• Large onion sliced - 2 .
• Maggi soup cubes - 3 .
• Hot water - 4 cups .
• Basmati rice - 2 cup.
• Cloves - 5 .
• Cardamons - 4 .
• Ghee or oil - 2 tsp .
• Salt to taste - .
Method:
Wash and soak rice for 1/2 hour Heat ghee, add the whole spices and onion and fry on medium flame till light brown. Add the tomatoes and fry till soft. Add the soup cubes and stir till the cubes are dissolved. Add the rice and fry till each grain is coated with ghee. Add water, turmeric and salt and bring to boil, stir and transfer to very low flame and cook till all the water is absorbed. Dot with butter, if desired, and serve hot. Garnish with hard boiled eggs, sliced or cut into half





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