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PLAIN SOFT DOSA WITH POHA: A south-Indians popular breakfast food which is best eaten with any kind of chutney.
About Recipe
Biyyam, Pachaarisi, Atap chawal |
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dek2711 Posted on Wed Nov 26 2014
What does reg rice mean? Is it raw rice? Can anyone help...? Here in the Indian store there a gazillion types rice...?
Reply 0 - Repliestashab7777 Posted on Thu Jan 08 2015
Can we get a reciepe list or the names appear when u say them? I am not native to your country ?
Reply 0 - RepliesMartina Nedic Posted on Wed Jan 14 2015
can we use other type of lentils instead of white ones??
Reply 0 - RepliesTania Gurusinghe Posted on Mon Jun 22 2015
Today i am going to start making this dosa. I hv bought the ingredients for the dosai after watching your masala dosa video. Also I hv been wanting to make soft dosa & i just saw this video. I dont hv this par boiled rice. I wl be using two porti
Reply 0 - Repliesmissy Posted on Sat Nov 14 2015
Hello Chef,This one is about making soft dosas which still have nice color as that of crispy one.can you please give the recipe for crispy dosa as well.?
Reply 0 - RepliesPindiprolu Apparao Posted on Fri Jul 15 2016
hello sir I am.very happy to see ur all items sir and I want where I got idly Rice sir plz tell me?
Reply 0 - Replies
Mario D'Souza Posted on Tue Oct 21 2014
Fenugreek seeds are used to also kick start the fermentation process. ?
Reply 0 - Replies