Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 10 mins
Total time : 10 mins
Author :Vahchef
Main Ingredient : Other
(59 ratings)
4 reviews so far
Servings : 4 persons
Published date : July 07, 2018
| • Raw plantain - 2 numbers. | |
| • Cashew nuts - 8 numbers. | |
| • Poppy seeds - 1 tablespoons. | |
| • Fennel seeds - 1 teaspoons. | |
| • Sesame seeds - 1 teaspoons. | |
| • Green chillies - 3 numbers. | |
| • Fresh coconut(grated) - 1 tablespoons. | |
| • Onions(chopped) - 1 numbers. | |
| • Cumin seeds - 1 teaspoons. | |
| • Ginger(finely chopped) - 1 teaspoons. | |
| • Garlic(finely chopped) - 1 teaspoons. | |
| • Turmeric powder - 1/2 teaspoons. | |
| • Tomato(chopped) - 1 numbers. | |
| • Salt - 0 to taste. | |
| • Red chilly powder - 1 teaspoons. | |
| • Coriander powder - 1/2 teaspoons. | |
| • Cumin powder - 1/2 teaspoons. | |
| • Garam masala - 1/2 teaspoons. | |
| • Kasuri methi - 1/2 tablespoons. | |
| • Coriander leaves(chopped) - 1 tablespoons. | |
| • Mint leaves(chopped) - 1 tablespoons. | |
| • Oil - 1 to fry. | |
| • Green peas - 1/2 cup. | |
| • Yogurt - 2 tablespoons. |
1. Remove the peel of plantain and cut into the thick and small pieces, then deep fry in hot oil and take into a paper towel. 2. Take a pan and add cashew nut, poppy seeds, fennel seeds, sesame seeds and dry roast it and transfer into the mixie jar. 3. To it add green chillies, coconut and blend it into a smooth paste. 4. Heat 5 tbs oil in a pan and add cumin seeds, onions, ginger and garlic and saute it. 5. Add turmeric powder, tomato, salt, red chilly powder, coriander powder, cumin powder and keep a lid on it and cook it. 6. Add the paste, little water and mix thoroughly and check the seasoning. 7. To it add the green peas, yogurt and boil it. 8. Then add the fried plantain then mix thoroughly and keep the lid on and cook it on slow flame for 5 mins. 9. Atlast add garam masala, kasuri methi, coriander leaves, mint leaves and mix thoroughly. 10. Now the plantain gravy is ready to serve with rice, roti, naan, chapati.
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About Recipe
Arti pandu koora, Vazhai pazham Kuzhambu, Kala torkari |
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Arthi R Posted on Wed Mar 18 2015
Hi mam.. i tried this recipe and it was excellent .I had it with dosa?
Reply 0 - Replies
Lalitha ganapathy Posted on Fri Oct 16 2015
the curry was excellent. you and your husband are brought to earth to make others happy out of Ur great cooking ????????... my husband and myself had enjoyed it very much. thanks a lot?
Reply 0 - Replies
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Mrs.Vahchef Posted on Wed Mar 18 2015
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