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Plantain Fry In Tomato Gravy

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Plantain Fry In Tomato Gravy Recipe, Kela Sabji, How To Make Plantain Fry In Tomato Gravy Recipe

This is very different variety curry and can be served with naan, pulka and roti. plantain are rich in fiber which can lower your cholesterol level.

About Recipe

Arti pandu koora, Vazhai pazham Kuzhambu, Kala torkari

How to make PLANTAIN FRY IN TOMATO GRAVY

(1 ratings)
4 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
PLANTAIN FRY IN TOMATO GRAVY
Author : Vahchef
Main Ingredient : Other
Servings : 4 persons
Published date : February 14, 2019


Ingredients used in PLANTAIN FRY IN TOMATO GRAVY
• Raw plantain - 2 numbers.
• Cashew nuts - 8 numbers.
• Poppy seeds - 1 tablespoons.
• Fennel seeds - 1 teaspoons.
• Sesame seeds - 1 teaspoons.
• Green chillies - 3 numbers.
• Fresh coconut(grated) - 1 tablespoons.
• Onions(chopped) - 1 numbers.
• Cumin seeds - 1 teaspoons.
• Ginger(finely chopped) - 1 teaspoons.
• Garlic(finely chopped) - 1 teaspoons.
• Turmeric powder - 1/2 teaspoons.
• Tomato(chopped) - 1 numbers.
• Salt - 0 to taste.
• Red chilly powder - 1 teaspoons.
• Coriander powder - 1/2 teaspoons.
• Cumin powder - 1/2 teaspoons.
• Garam masala - 1/2 teaspoons.
• Kasuri methi - 1/2 tablespoons.
• Coriander leaves(chopped) - 1 tablespoons.
• Mint leaves(chopped) - 1 tablespoons.
• Oil - 1 to fry.
• Green peas - 1/2 cup.
• Yogurt - 2 tablespoons.
Method:

1. Remove the peel of plantain and cut into the thick and small pieces, then deep fry in hot oil and take into a paper towel. 2. Take a pan and add cashew nut, poppy seeds, fennel seeds, sesame seeds and dry roast it and transfer into the mixie jar. 3. To it add green chillies, coconut and blend it into a smooth paste. 4. Heat 5 tbs oil in a pan and add cumin seeds, onions, ginger and garlic and saute it. 5. Add turmeric powder, tomato, salt, red chilly powder, coriander powder, cumin powder and keep a lid on it and cook it. 6. Add the paste, little water and mix thoroughly and check the seasoning. 7. To it add the green peas, yogurt and boil it. 8. Then add the fried plantain then mix thoroughly and keep the lid on and cook it on slow flame for 5 mins. 9. Atlast add garam masala, kasuri methi, coriander leaves, mint leaves and mix thoroughly. 10. Now the plantain gravy is ready to serve with rice, roti, naan, chapati.






Cooking with images Kela Rassa , Banana rasdar, Bale hunnu saaru







 

Comments & Reviews

 

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Recent comments

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Mrs.Vahchef Posted on Wed Mar 18 2015

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Arthi R Posted on Wed Mar 18 2015

Hi mam.. i tried this recipe and it was excellent .I had it with dosa?

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vj0509 Posted on Tue Mar 31 2015

Yummy dishes!!?

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Lalitha ganapathy Posted on Fri Oct 16 2015

the curry was excellent. you and your husband are brought to earth to make others happy out of Ur great cooking ????????... my husband and myself had enjoyed it very much. thanks a lot?

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