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Plantain Fry

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Plantain Fry Recipe, Kela sukhi sabji, How To Make Plantain Fry Recipe

Raw banana fry is a simple south Indian recipe which is best enjoyed with curd rice and sambar rice

Plantain Fry, Aratikaya fry or Vepudu, Balekai Palya, Raw Banana fry,  Kachha Kela ki Sabzi, Vazhakkai Varuval or everything we might call it is simple plantain or raw banana fry in Andhra style. It is simple plantain fry with essential seasonings, onion, ginger-garlic paste and so on. You may choose to make this Aratikaya Vepudu on the weekend for easy meal together with Radish dal, sambar, rasam or simple dal tadka together with boiled... Read More..

About Recipe

Arti pandu vepudu, Vazhai pazham varuval, Kala Bhaja

How to make PLANTAIN FRY

(50 ratings)
22 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
PLANTAIN FRY
Author : Vahchef
Main Ingredient : Raw banana
Servings : 2 persons
Published date : December 21, 2018


Ingredients used in PLANTAIN FRY
• Oil - as required.
• Raw banana - 1 number.
• Turmeric powder - 1/2 tea spoon.
• Ginger garlic paste - 1/2 tea spoon.
• Chilli powder - 1/2 tea spoon.
• Coriander powder - 1/2 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Chaat masala - 1/2 tea spoon.
• Salt - to taste.
• Curry leaves - 1 springs.
• Coriander leaves - 1/2 cup.
Method:
  • Heat oil in a pan, put raw banana slices, turmeric powder, ginger garlic paste, chilli powder, coriander powder, cumin powder, chaat masala, salt, curry leaves and cook by stirring occasionally with closed lid on slow flame .
  • Finally add chopped coriander and serve it hot with sambar rice or curd rice.





Cooking with images Kela bhaji, Banana , Bale hunnu palya





Articles


Plantain Fry, Aratikaya fry or Vepudu, Balekai Palya, Raw Banana fry,  Kachha Kela ki Sabzi, Vazhakkai Varuval or everything we might call it is simple plantain or raw banana fry in Andhra style. It is simple plantain fry with essential seasonings, onion, ginger-garlic paste and so on. You may choose to make this Aratikaya Vepudu on the weekend for easy meal together with Radish dal, sambar, rasam or simple dal tadka together with boiled rice.

Raw banana is known as aratikaya telugu as well as a stir fry is known as vepudu. Aratikaya vepudu indicates a raw banana stir fry. There are lots of variations of making a raw banana fry, I suppose every state has just one more version to make it.

Raw Plantains are a minimal glycemic way to obtain carb and packed with nutrients. Aratikaya since it's recognized in Andhra is a typical daily veggie in South Indian vegan delicacies. It often use to make stir fries, with yogurt or tamarind stew, pachadi and vadas with Raw Plantains.

The secret is to make use of fresh and firm green plantains prior to they ripen into a yellow shade. Aratikaya stir fry recipe creates an ideal side dish with rice, sambar, papad along with a bowl of yogurt. Tempering of curry leaves and fresh cilantro leaves like an ultimate garnish are crucial so do not give up with one of these ingredients. 

'Stir Fry' or 'Vepudu' is part of standard Andhra dish and we make numerous stir fries on a regular basis to couple with boiled rice. You can make often the deep-fried stir fries, that are undoubtedly nicer as well as the shallow fried basic stir fries. Veggies such as Potatoes, Okra, Arbi, Brinjal, Raw Banana and Yam taste definitely scrumptious as stir fries, you may either deep fry or shallow fry them depending on your requirements season it with Garlic chili powder.

Aratikaya Vepudu is among the best side dish. When correctly done, the bits are crisp externally whilst being tender inside. It's very easy to make and is eaten with plain rice or like a side dish to sambar rice or any pappu-annam.  A simple and attractive fry which takes only 15 minutes to get ready, so even bachelors can give an attempt. Exactly the same method can be adopted to make potato fry, cabbage fry, beans fry, okra fry and many others.



 

Comments & Reviews

 

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Recent comments

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Mrs.Vahchef Posted on Sun Mar 23 2014

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Max Landsborough Posted on Sun Mar 23 2014

Great video Starting to watch u more than bah chef lol?

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Akshatha Raj Posted on Thu Mar 27 2014

I will make this dish tomorrow and serve hot hot :)?

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lucrecia olinda alegria santoyo santoyo ramos Posted on Mon Aug 18 2014

She looks fun. I like her. I'm definitely will try right. Now?

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Padmakshi Kumar Posted on Mon Aug 25 2014

hi ragini  really it is ayemmy recipi.  I have already done this after watching ur recepi. Thanks.?

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HinduThrust Posted on Sun Aug 31 2014

Plz serve it hot hot...hehe...cheeeeeeers!!?

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Matrix TechSolutions Posted on Wed Nov 26 2014

Thanku so much mam, ?

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globalcitizenn Posted on Tue Jan 13 2015

Thank you for the tip to avoid sticky palms... I have only recently started using plantains and would always end up with the sticky sap clinging to my fingers?

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Chellamal Krishnamurthy Posted on Fri Feb 13 2015

Ragini the way u taste itself is mouth watering. Your children's r very lucky to hv parents like this.both interested in cooking. The way u both taste itself will tempt me. Daily I used to see Z telegu at 12 in the afternoon, without missing?

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Dwarakamai Posted on Sat Apr 11 2015

It looks yummy raginigaru ,I love to serve this hot ,thank u,for sharing this recipe.?

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Pinku Prasad Posted on Sat May 23 2015

Greeting, Mrs. Vahchef, actually i am quite a bit surprised to see u, but of course u r unique, but it is what i have experienced is as a same identical person i have seen in the company i work for "Mmodal" she is a senior HR in Mmodal and

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Priti Pradhan Posted on Wed May 27 2015

wow...very tempting.....gonna try it today itself....both husband and wife compliment each other..love u both...just need a small advice, how do you store spices to retain its freshness...plus arranging everythng in fridge...those sections would be s

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