vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Plantain Fry

plantain fry
Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Brinjal Potato Curry with Onion Tomato Gravy

Brinjal Potato Curry With Onion Tomato Gravy

How to makeBrinjal Potato Curry with Onion Tomato Gravy?How to cookBrinjal Potato Curry ...

Cauliflower Makhani

Cauliflower Makhani

How to makeCauliflower Makhani?How to cookCauliflower Makhani?Learn the recipeCauliflowe...

Thotakura Masala

Thotakura Masala

Thotakura masala/ Dahi masala hara koftas is an excellent and classic green vegetable kof...

KUMBDI VADE

Kumbdi Vade

An amazing dish from the Malvani cuisine, Kumbdi vade is poori made with rice flour or mi...

Smoked Banjaran Baingan Bartha

Smoked Banjaran Baingan Bartha

How to makeSmoked Banjaran Baingan Bartha?How to cookSmoked Banjaran Baingan Bartha?Lear...

Plantain Fry Recipe, How To Make Plantain Fry Recipe

How to makeplantain fry?How to cookplantain fry?Learn the recipeplantain fryby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make plantain fry

(89 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
plantain fry
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 01, 2016


Ingredients used in plantain fry
• Jeera - 1 teaspoons.
• Pepper powder - 1/2 teaspoons.
• Chillipowder - 1 teaspoons.
• Dhania powder - 2 teaspoons.
• Coconut grated - 1/2 numbers.
• Plantain - 3 numbers.
• Onion - 1 numbers.
• Green chillies - 2 numbers.
• Mustard seeds - 1 teaspoons.
• Salt - to taste.
Method:

Scrape theplantains and cut into flat board pieces. grind grated coconut,jeera, and 1/2Onion into a fine paste.

Heat oil in avessel. add mustard seeds. when they spluttr, add the other 1/2 sliced Onion and green chillies. stir and add dhania powder and chilliespowder. then addnbsp; plantain pieces and 1/2a cup of water. add salt and pepper powder.cook for 2 Minuties on low fire. then add the coconut paste, stir and cook till down.

serve with rice or chapatis.






Cooking with images






comments

 


 
  You need to login to continue, click here
 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter

By Vah Group