sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Plantain Fry

plantain fry
Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Thotakura Masala

Thotakura Masala

Thotakura masala/ Dahi masala hara koftas is an excellent and classic green vegetable kof...

Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....


Kumbdi Vade

An amazing dish from the Malvani cuisine, Kumbdi vade is poori made with rice flour or mi...

Mirchi ka salan

Mirchi Ka Salan

How to makeMirchi ka salan?How to cookMirchi ka salan?Learn the recipeMirchi ka salanby ...

Brinjal Potato Curry with Onion Tomato Gravy

Brinjal Potato Curry With Onion Tomato Gravy

How to makeBrinjal Potato Curry with Onion Tomato Gravy?How to cookBrinjal Potato Curry ...

Plantain Fry Recipe, How To Make Plantain Fry Recipe

How to makeplantain fry?How to cookplantain fry?Learn the recipeplantain fryby vahchef.For all recipes visit

About Recipe

How to make plantain fry

(89 ratings)
0 reviews so far
Prep time
Cook time
Total time
0 mins
plantain fry
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 01, 2016

Ingredients used in plantain fry
• Jeera - 1 teaspoons.
• Pepper powder - 1/2 teaspoons.
• Chillipowder - 1 teaspoons.
• Dhania powder - 2 teaspoons.
• Coconut grated - 1/2 numbers.
• Plantain - 3 numbers.
• Onion - 1 numbers.
• Green chillies - 2 numbers.
• Mustard seeds - 1 teaspoons.
• Salt - to taste.

Scrape theplantains and cut into flat board pieces. grind grated coconut,jeera, and 1/2Onion into a fine paste.

Heat oil in avessel. add mustard seeds. when they spluttr, add the other 1/2 sliced Onion and green chillies. stir and add dhania powder and chilliespowder. then addnbsp; plantain pieces and 1/2a cup of water. add salt and pepper powder.cook for 2 Minuties on low fire. then add the coconut paste, stir and cook till down.

serve with rice or chapatis.

Cooking with images



  You need to login to continue, click here


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter