Enjoy this spicy and lip smacking Dhaba Style Country Chicken with hot phulkas and jeera...
Indian Yellow Gravy Restaurant Style - Korma Curry Mother Sauce is basic yellow gravy inf...
Corn and Cheese with Saffron Sauce is an exotic dish made with corn and paneer in a flavo...
Bharvan Bhindi is a simple way of relishing the okra or lady's finger with stuffed spices...
Pumpkin Coconut curry is an amazing dish; pumpkin cooked in a yummy fresh grated coconut,...
General Tso's Chicken is an awesome dish made with succulent pieces of chicken battered a...
Plantain sukke is a variety dal recipe prepared with dal and raw plantain. This can be served with roti or rice.
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||||||
|
Aarthi Kannaiyan Posted on Sat Jun 20 2015
U said cumin seeds instead of coriander seeds while dry roasting and while adding thadka u said channa dal instead of urad dal. please be careful while u say coz n number ppl are watching ur video to learn cooking?
Reply 0 - Replies