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Plum Chutney

5  made it  |  0 reviews

sreya85


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  45 m
  •  0 servings
Plum Chutney
2

Plum Chutney Recipe 1, How To Make Plum Chutney Recipe

A tangy sweet and sour chutney, great after any meal.

About Recipe

How to make Plum Chutney1

(89 ratings)
0 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
Plum Chutney
Author : sreya85
Main Ingredient : Other
Servings : 0 persons
Published date : October 16, 2007


Ingredients used in Plum Chutney
• Plum 2 Lbs.
• Sugar 1 Lbs.
• Medium Onion 1 Numbers.
• Garlic pod 1 Numbers.
• Red Chili Powder 0.5 Teaspoons.
• Peppercorns 0.5 Teaspoons.
• Lemon Grass 0.5 Teaspoons.
• Cardamom 1 Large.
• Cinnamon 0.5 Teaspoons.
• Salt 1 Teaspoons.
• Raisins 0.5 Cup.
• Dates 0.5 Cup.
• Acetic Acid 1.5 Teaspoons.
• Sodium Benzoate 0.5 Teaspoons.
How to make the recipe:
1. Wash and cut each plum in two halves. Chop onion and garlic. 2. Put all the ingredients in a thick bottom large pan on medium heat and cook with occasional stirring till the gravy thickens. 3. Remove from heat and add acetic acid and sodium benzoate. 4. Sterilize 3 or 4 jam bottles by putting in boiling water for about 5 minutes. Remove, drain and allow to dry. 5. Bottle hot chutney in warm sterilized bottle. Do not close the bottles till the chutney cools down. Can be stored for up to six months.

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Plum Chutney
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