vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Plum Chutney

Plum Chutney
Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...

PALAK CHICKEN CURRY

Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

MALAI METHI SUBJI

Malai Methi Subji

This is a very rich and flavourful North Indian style curry made with mixed vegetables fenugreek lea......

Plum Chutney Recipe, How To Make Plum Chutney Recipe

A tangy sweet and sour chutney, great after any meal.

About Recipe

How to make Plum Chutney

(89 ratings)
0 reviews so far
Prep time
45 mins
Cook time
mins
Total time
45 mins
Plum Chutney
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 16, 2016


Ingredients used in Plum Chutney
• Plum - 2 lbs.
• Sugar - 1 lbs.
• Medium onion - 1 numbers.
• Garlic pod - 1 numbers.
• Red chili powder - 0.5 teaspoons.
• Peppercorns - 0.5 teaspoons.
• Lemon grass - 0.5 teaspoons.
• Cardamom - 1 large.
• Cinnamon - 0.5 teaspoons.
• Salt - 1 teaspoons.
• Raisins - 0.5 cup.
• Dates - 0.5 cup.
• Acetic acid - 1.5 teaspoons.
• Sodium benzoate - 0.5 teaspoons.
Method:
1. Wash and cut each plum in two halves. Chop onion and garlic. 2. Put all the ingredients in a thick bottom large pan on medium heat and cook with occasional stirring till the gravy thickens. 3. Remove from heat and add acetic acid and sodium benzoate. 4. Sterilize 3 or 4 jam bottles by putting in boiling water for about 5 minutes. Remove, drain and allow to dry. 5. Bottle hot chutney in warm sterilized bottle. Do not close the bottles till the chutney cools down. Can be stored for up to six months.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter