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Plum Chutney

Plum Chutney
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Plum Chutney Recipe, How To Make Plum Chutney Recipe

A tangy sweet and sour chutney, great after any meal.

About Recipe

How to make Plum Chutney

(89 ratings)
0 reviews so far
Prep time
45 mins
Cook time
Total time
45 mins
Plum Chutney
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 16, 2016

Ingredients used in Plum Chutney
• Plum - 2 lbs.
• Sugar - 1 lbs.
• Medium onion - 1 numbers.
• Garlic pod - 1 numbers.
• Red chili powder - 0.5 teaspoons.
• Peppercorns - 0.5 teaspoons.
• Lemon grass - 0.5 teaspoons.
• Cardamom - 1 large.
• Cinnamon - 0.5 teaspoons.
• Salt - 1 teaspoons.
• Raisins - 0.5 cup.
• Dates - 0.5 cup.
• Acetic acid - 1.5 teaspoons.
• Sodium benzoate - 0.5 teaspoons.
1. Wash and cut each plum in two halves. Chop onion and garlic. 2. Put all the ingredients in a thick bottom large pan on medium heat and cook with occasional stirring till the gravy thickens. 3. Remove from heat and add acetic acid and sodium benzoate. 4. Sterilize 3 or 4 jam bottles by putting in boiling water for about 5 minutes. Remove, drain and allow to dry. 5. Bottle hot chutney in warm sterilized bottle. Do not close the bottles till the chutney cools down. Can be stored for up to six months.

Cooking with images


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