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Poda Pitha

PODA PITHA
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Poda Pitha Recipe, How To Make Poda Pitha Recipe

How to makePODA PITHA ?How to cookPODA PITHA ?Learn the recipePODA PITHA by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make PODA PITHA

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
PODA PITHA
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 12, 2016


Ingredients used in PODA PITHA
• Salt 2 tea spoonful - 2 teaspoons.
• Gud (jaggery) / sugar 500grams - 500 grams.
• Coconut (whole ) 1 - 1 numbers.
• Black gram dal (urad dal ) 500grams - 500 grams.
• Rice 500grams - 500 grams.
• Ginger 2 inchs (15gms) - 15 grams.
• Black pepper powder 1 tsp - 1 teaspoons.
• Ghee 2 tsp - 2 teaspoons.
Method:
Process: 1. Soak black gram dal and rice for about six hours. Wash the dal and rice cleanly and grind it. The paste should be fine and thick. Add salt and mix well. Keep paste aside for 2/3 hours. 2. Grate the coconut. 3.Cut ginger into very small cube sizes. 4. Then mix coconut, jaggery/sugar, ginger and black pepper powder and mix well 5. Pre heat the oven for 10 minutes and grease it with ghee. 6. Pour the paste into the tray and keep it in the oven Keep the oven very hot for 30 minutes. Then keep it moderately hot for 30 minutes . To serve for 7 persons.





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