vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Poha Cutlets

Poha Cutlets
STUFFED EGGPLANT BRINJAL BONDA

Stuffed Eggplant Brinjal Bonda

Eggplant bajji with stuffing inside the bajjis makes it even more tastier. Brinjal Bonda (Brinjal B......

BITTER GOURD WITH METHI LEAVES MASALA

Bitter Gourd With Methi Leaves Masala

BITTER GOURD WITH METHI LEAVES MASALA :Bitter foods are usually good for controlling blood sugar in......

PRAWNS COOKED IN GARLIC DIL LEAVES AND SPINACH

Prawns Cooked In Garlic Dil Leaves And Spinach

PRAWNS COOKED IN GARLIC,DIL LEAVES AND SPINACH :Tandoori king prawn served with leaf salad and mint......

KADAI MASALA VEGETABLE WITH MAKHANI FLAVOUR

Kadai Masala Vegetable With Makhani Flavour

KADAI MASALA VEGETABL WITH MAKHANI FLAVOUR :Gently simmered chicken broth mildly spiced and flavoure......

AMLA INSTANT SWEET AND HOT PICKLE

Amla Instant Sweet And Hot Pickle

AMLA INSTANT SWEET AND HOT PICKLE :Instant Amla Pickle recipe this Amla Pickle Recipe Andhra style w......

Poha Cutlets Recipe, How To Make Poha Cutlets Recipe

Poha cutlet is a delicious snack made of poha or flattened rice which is also known as pohe or atukulu that is soaked in water to make it little soft and mixed with gram flour (besan atta) and other spices.

About Recipe

How to make Poha Cutlets

(1 ratings)
1 reviews so far
Prep time
30 mins
Cook time
mins
Total time
30 mins
Poha Cutlets
Author : Vahchef
Main Ingredient : Potatos
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Poha Cutlets
• Poha / chiwada - 2-3 cup.
• Boiled potato - 1-2 numbers.
• Onion - (medium sized, chopped) - 1 numbers.
• Fresh cilantro (coriander) - to taste.
• Red chili powder - 1/4 teaspoons.
• Lemon juice - 3-4 pinch.
• Green chilli - 1 numbers.
• Salt - to taste.
• Oil - to fry.
Method:
  1. Wash poha thoroughly and put it a bowl.
  2. Add boiled and mashed potato, chopped onion, chopped green chilies, chopped coriander, salt, red chilli powder and lemon juice.
  3. Mix everything and make small balls and give desired shape.
  4. Shallows fry them on medium heat.
  5. Crispy cutlets are ready to eat.
  6. Serve hot with tomato sauce and mint chutney.





Cooking with images






comments

 


 
  You need to login to continue, click here
 

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2011-03-03

I tried it when i had sudden guests at my home...with all the ingredients availa...


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter

By Vah Group