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Poha Oats Vada

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Poha Oats Vada Recipe, Poha Pauwa Pakoda , How To Make Poha Oats Vada Recipe

Poha Oats vada is an innovative form of indian appetizer, vada.It is crispy outside and soft inside.

Poha and Oats recipe are great for health. Honestly oats are too bland for me so always find ways and means of eating oats in tasty way. Hence mixed oats, poha, some spices and carrots, your poha and oats vada is ready. Read More..

About Recipe

Attukulu pakodi, Flattened rice , Chira samuka

How to make POHA OATS VADA

(3 ratings)
3 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
POHA OATS VADA
Author : Vahchef
Main Ingredient : Oats
Servings : 6 persons
Published date : January 03, 2019


Ingredients used in POHA OATS VADA
• Flattened rice - 1 cup.
• Oats - half cup.
• Green chillies - 2 no.
• Curry leaves - 1 springs.
• Cumin seeds - half tea spoon.
• Salt - to taste.
• Red chili powder - half tea spoon.
• Carrots(grated) - 1 tablespoon.
• Water - as required.
• Rice flour - 3 tablespoons.
• Oil - to fry.
Method:
  • Take a bowl, add flattened rice, oats, green chillies, curry leaves, cumin seeds, salt, red chili powder, grated carrots and mix it.
  • Sprinkle water, add rice flour and mix nicely.
  • Take small dumpling and make flat round vada, deep fry in oil and transfer into paper towel.

Now Poha Oats Vada is ready to serve with tomato sauce or green chutney.






Cooking with images Chivda bhajjiya , Flattened rice , Avalakki bajji





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Recent comments

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Mita Majumdar Posted on Wed Oct 28 2015

Deep fried food is loved at the Vahchef home :):)?

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Crafts And More Posted on Thu Oct 29 2015

Your recipes are so innovative. I am always looking forward to your videos. Excellent.?

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Nandhini Ramesh Posted on Tue Apr 26 2016

New variety vada. looks yummy thanks for the recipe.?

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