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Poha Pulihora Puli Aval

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Poha Pulihora Puli Aval Recipe, How To Make Poha Pulihora Puli Aval Recipe

This is a south indian breakfast recipe. Poha or Atukulu or Rice flakes is used widely in Indian homes.

About Recipe

How to make Poha Pulihora Puli Aval

(22 ratings)
29 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Poha Pulihora Puli Aval
Author : Vahchef
Main Ingredient : poha
Servings : 4 persons
Published date : December 15, 2018


Ingredients used in Poha Pulihora Puli Aval
• Green chilies (chopped) - 3 numbers.
• Curry leaves - 2 springs.
• Asafoetida - 1 pinch.
• Urad dal - 1 tea spoon.
• Peanuts - 1 tea spoon.
• Chana dal - 1 tea spoon.
• Red chilies - 3 numbers.
• Cumin seeds - 1/4 tea spoon.
• Mustard seeds - 1/4 tea spoon.
• Fenugreek seeds - 1/4 tea spoon.
• Sesame seeds - 1 tea spoon.
• Poha / pressed rice - 250 grams.
• Turmeric powder - 1/4 tea spoon.
• Tamarind juice - 1/2 cup.
• Sambar powder - 1 tea spoon.
• Jaggery - 10 grams.
• Coriander leaves(chopped) - 1 bunch.
• Salt - to taste.
• Oil - 2 tea spoon.
Method:
  • Dry roast fenugreek seeds, sesame seeds then put it into the blender and make powder.
  • Heat oil in a pan,add mustard seeds. When mustard seeds splutter, add cumin seeds, red chilies, peanuts, chana dal, urad dal, asafoetida, curry leaves, green chilies, turmeric powder, tamarind juice, cook this until tamarind juice thickens.
  • Now, add sesame seeds powder, sambar powder, jaggery, mix this well. Cook it for about 2 minutes.
  • Take poha in a bowl, add water, soak it for a minute and drain out the water.
  • When tamarind is thickened, add the poha and toss it.
  • At last, add chopped coriander leaves to it and serve it hot.





Cooking with images







 

Comments & Reviews

 

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Recent comments

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Muhammad Fareed Usman Dhaduk Posted on Tue Jul 02 2013

Excellent

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Rupinder Nahal Posted on Tue Jul 02 2013

Omg. Thankyou I tasted this somewhere and I always wanted to know how to make it

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bittoo101 Posted on Tue Jul 02 2013

Looks great....doesn't this require salt....? If so...when should we add salt...

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kodimalar Posted on Tue Jul 02 2013

wow great

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Ashwini babu Posted on Tue Jul 02 2013

wow super

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sandeep kumar Posted on Tue Jul 02 2013

salt is not required..wow

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jkesar13 Posted on Tue Jul 02 2013

No salt?

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Lakshmi Canteen Posted on Tue Jul 02 2013

Yum:)

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nikkijaneallison Posted on Tue Jul 02 2013

Indian food, 1 million ingredients for just one recipe.

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Dunya _ Posted on Tue Jul 02 2013

Would someone please type the list of ingredients for this recipe q The subtitle in English is scrambled. Help please, thank you.

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Monica Moreira Posted on Tue Jul 02 2013

I had this dish in Pune - this is famous breakfast dish in Maharastra.. I also followed Vah Chef's recipe and it did turn out very good. Thank you Chef.

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Dhruti Parikh Posted on Tue Jul 02 2013

Omg!!! Thank you !! Amazing recipe!!

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