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Poha-traditional Fry

poha-traditional fry
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Poha-traditional Fry Recipe, How To Make Poha-traditional Fry Recipe

A traditional recipie from my grandmother. hot & spicy. Fit for rainy season. tongue - tingling taste

About Recipe

How to make poha-traditional fry

(59 ratings)
0 reviews so far
Prep time
30 mins
Cook time
10 mins
Total time
40 mins
poha-traditional fry
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 23, 2016

Ingredients used in poha-traditional fry
• Hing - 1 teaspoons.
• Fenugreek seeds - 1/4 teaspoons.
• Mustard seeds - 2 teaspoons.
• Red chillies - 8 - 10 numbers.
• Fresh grated coconut - 1 cup small.
• Tamarind - 1 Iemon size big.
• Poha - 1 cup (big) cup.
• Salt - for taste teaspoons.
• Groundnut - 1 teaspoons.
• Cashewnut - 10 loaf.
* Soak tamarind in as little water as possible and extract thick juice. Add fresh grated coconut, red chillies, 1/2 tea spoon mustard seeds, fenugreek seeds and just enough salt in the mixie and make a fine paste with minimum water. * Wash poha twice or thrice and drain water completely. Add thick tamarind juice and coconut paste to poha and mix well. Allow to stand at least for 15 minutes. * Heat 3 to 4 tablespoons of oil in a thick fry pan (preferably iron). season with mustard seeds and curryleaves. Ground nuts and cashew nuts are optional ingredients. Add the soaked poha and add a little bit of turmeric powder and mix well. Add salt if necessary. Simmer and cover for atleast 7 minutes. The bottom will be roasted crispily. Mix well and allow it to cook in slow fire for atleast 20 minutes with occasional mixing. Fit to be eaten for an evening snack. Children will love it if a little sugar is sprinkled.

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