How to makeprawn in tamrind sauce?How to cookprawn in tamrind sauce?Learn the recipepraw...
Fresh Bombay duck fish cooked in a tangy tamarind and tomato based spicy sauce. ...
Chingudi Besara Prawns cooked in mustard sauce is a delicious and healthy dish....
This potato fry podimas(mashed potatoes) is a mildly flavored curry to go with hot and sp...
A simple way of making chicken Kung Pao ( Indo-Chinese Style) with a nice sauce....
Raw Plantains are a low glycemic source of carbohydrate and full of nutrition. Aratikaya ...
Parwal Nu Shaak-A typical Gujarati Vegetable dish with perfect blend of spices and flavors to relish each bite.
About Recipe
|
|||||||||||||||||||||||||||||||||||||||
|
Neththra'sVision Posted on Sun Apr 21 2013
I like to cook this with a bit of less red chilli. Thanks so much chef Sanjay Thumma!
Reply 0 - RepliesPriya Singh Posted on Mon Sep 30 2013
You're more excited when you cook non-veg!! hehehe
Reply 0 - RepliesHemalatha Soundarajan Posted on Sun Apr 20 2014
Chef can we use gond while making boondi Laddu?
Reply 0 - Replies
Arisha Nazir Posted on Sun Apr 21 2013
Hi vah chef! just so you know your cooking is so inspiring i love it!
Reply 0 - Replies