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Pointed Gourd Parval Nu Shaak

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Pointed Gourd Parval Nu Shaak Recipe, How To Make Pointed Gourd Parval Nu Shaak Recipe

Parwal Nu Shaak-A typical Gujarati Vegetable dish with perfect blend of spices and flavors to relish each bite.

About Recipe

How to make Pointed gourd Parval nu Shaak

(11 ratings)
17 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Pointed gourd  Parval nu Shaak
Author : Vahchef
Main Ingredient : Pointed Gourd
Servings : 2 persons
Published date : December 29, 2018


Ingredients used in Pointed gourd Parval nu Shaak
• Coriander powder - 1 tablespoon.
• Hing - 1 pinch.
• Salt - to taste.
• Ginger garlic paste - 1 tablespoon.
• Cumin seeds - 1/2 tea spoon.
• Mustard seeds - 1/2 tea spoon.
• Parval vegetable - 250 grams.
• Garam masala - 1 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Oil - 2 tablespoons.
• Red chili powder - 1 tablespoon.
Method:
  • Heat oil in a pan add mustard seeds, cumin seeds, ginger garlic paste, add parval vegetable, salt, hing, turmeric powder, and saute this for 1 minute, put the lid on.
  • After cooking in the add coriander powder, chilly powder, garam masala, cook for some time, add coriander leaves and switched off the flame.

Serve this with rice, chapattis.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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Arisha Nazir Posted on Sun Apr 21 2013

Hi vah chef! just so you know your cooking is so inspiring i love it!

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faraz adil Posted on Sun Apr 21 2013

Yummy sabzi thanx.

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Kajal Shah Posted on Sun Apr 21 2013

my mum cooks same :)

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sam beacon Posted on Sun Apr 21 2013

Chef can u pls post quail recipe Thanks

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SladderBux Posted on Sun Apr 21 2013

Chef, do you ever sleep??? =)

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Neththra'sVision Posted on Sun Apr 21 2013

I like to cook this with a bit of less red chilli. Thanks so much chef Sanjay Thumma!

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Dhiya Almosawi Posted on Tue Apr 23 2013

Thanks Veh Chef.....

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Agni Kumar Shukla Posted on Tue May 07 2013

I LOVE TO LISTEN YOUR VOICE...

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Priya Singh Posted on Mon Sep 30 2013

You're more excited when you cook non-veg!! hehehe

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Jagriti Mehra Posted on Wed Dec 11 2013

Oh yum?

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Hemalatha Soundarajan Posted on Sun Apr 20 2014

Chef can we use gond while making boondi Laddu?

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Shilpashree N Posted on Wed May 21 2014

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