Boiled And Fried Eggs Are Cooked in desi tomatoes with sour and sweet gravy. Best to be e...

Plum stuffed Chicken koftas are rich delicious dish where plum is stuffed into a mix of m...

A mixed combination of flavors with healthy double beans and capsicum makes this recipe i...

Moong Dal with Spinach is a very nutritious and healthy recipe. It no only makes the dal ...

South Indian non vegeterain recipe is never complete without a masala fish fry....

Spring onion chicken is a delicious combination of having chicken in a healthy way. ...

Pomfret Fish 65 Recipe, How To Make Pomfret Fish 65 Recipe

Name: Pomfret Fish 65
Prep time: 20 min
Cook time: 25 min
Total time: 25 min
Yield: 2

Delicious Pomfret Fish 65 with the perfect blend of spices and aromas makes this seafood a must try.

About Recipe

How to make Pomfret Fish 65

(12 ratings)

0 reviews so far

Prep time
20 mins

Cook time
25 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : fish

Servings : 2 persons
Published date : February 04, 2019

Ingredients used in Pomfret Fish 65
• Salt - as required.
• Garam masala powder - 1 tea spoon.
• Green chili (paste) - 5 number.
• Curry leaves (paste) - 6 springs.
• Ginger garlic paste - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Rice flour - 1 tea spoon.
• Oil - as required.
• Pomfret fish - 1 number.
Method:
Take a pomfret fish, clean it, make gashes to the fish all over as shown in the video, sprinkle salt, garam masala powder and apply to the fish. Also,apply ginger garlic paste, stuff the fish with green chili paste and curry leaves paste. Rub the fish thoroughlywith red chili powder, sprinkle rice flour, make sure the fish is coated well all over, shallow fry on both sides and transfer to a plate. Hot, spicy and delicious Pomfret Fish 65 is now ready to serve with a lemon slice.