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Pongal Recipe, How To Make Pongal Recipe

How to makePongal?How to cookPongal?Learn the recipePongalby vahchef.For all recipes visit vahrehvah.com17286

About Recipe

How to make Pongal

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Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : November 14, 2016

Ingredients used in Pongal
• Cumin seeds - 1 teaspoons.
• Whole black pepper - 1 teaspoons.
• Ghee - 2 teaspoons.
• Ginger - small.
• Green chillies - 3 numbers.
• Water - 6 cup.
• Moong dal - 1 cup.
• Rice - 1 cup.
• Tumeric powder - pinch.
• Cashewnuts - 10-15 numbers.
• Curry leaves - .
Mix 1 cup rice and 1 cup moong dal .Add 3 times water (6 cups) and steam until it is over cooked. Cut 3 green chillies and 1/4 inch ginger into fine pieces. Take 2 tsp ghee in a frying pan and add 1 tsp whole black peppers, and 1 tsp cumin seeds. When the peppers burst add chillies, ginger pieces and a pinch of turmeric powder. Add cashew nuts and remove the pan when the cashews are roasted and begin to smell. Add this to cooked dal-rice mix. Add 1/2 tsp. salt, a sprig of curry leaves and mix well. Add some ghee while serving.

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