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Poondu Rasam

poondu rasam
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Poondu Rasam Recipe, How To Make Poondu Rasam Recipe

How to makepoondu rasam?How to cookpoondu rasam?Learn the recipepoondu rasamby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make poondu rasam

(1 ratings)
1 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
poondu rasam
Author : Vahchef
Main Ingredient : Garlic
Servings : 0 persons
Published date : November 06, 2016


Ingredients used in poondu rasam
• Lemon sized tamarind small - 1 numbers.
• Garlic flakes - 10-11 numbers.
• Long red chillies - 2-3 numbers.
• Turmeric powder - 1 teaspoons.
• Tomatoes - 1-2 numbers.
• Few curry leaves - to taste.
• Mustard seeds - 1 teaspoons.
• Asafotedia - pinch.
• Oil - 2-3 tablespoons.
Method:

1. Take a pulp of Tamarind and make a juice out of it.
2. Take a Kadai, pour Oil and mustard seeds. Wait till it pops out.

3. Put flakes of Garlic, Red chillies, and tomatoes - Fry for 1 minutes

4. Put haldi and pour tamarind pulp with salt and Let it boil for 15-20 mts.

5. Put curry leavs and bring boil to off.

nbsp;nbsp; Yummy Garlic Rasam is ready.






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vahuser Posted on Thu Feb 04 2010

I've a question on making Poondu Rasam. When you say flakes of Garlic, that means we need to squeeze the garlics or cut... Please clarify...

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