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Poondu Rasam

poondu rasam
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Poondu Rasam Recipe, How To Make Poondu Rasam Recipe

How to makepoondu rasam?How to cookpoondu rasam?Learn the recipepoondu rasamby vahchef.For all recipes visit

About Recipe

How to make poondu rasam

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Prep time
Cook time
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poondu rasam
Author : Vahchef
Main Ingredient : Garlic
Servings : 0 persons
Published date : November 06, 2016

Ingredients used in poondu rasam
• Lemon sized tamarind small - 1 numbers.
• Garlic flakes - 10-11 numbers.
• Long red chillies - 2-3 numbers.
• Turmeric powder - 1 teaspoons.
• Tomatoes - 1-2 numbers.
• Few curry leaves - to taste.
• Mustard seeds - 1 teaspoons.
• Asafotedia - pinch.
• Oil - 2-3 tablespoons.

1. Take a pulp of Tamarind and make a juice out of it.
2. Take a Kadai, pour Oil and mustard seeds. Wait till it pops out.

3. Put flakes of Garlic, Red chillies, and tomatoes - Fry for 1 minutes

4. Put haldi and pour tamarind pulp with salt and Let it boil for 15-20 mts.

5. Put curry leavs and bring boil to off.

nbsp;nbsp; Yummy Garlic Rasam is ready.

Cooking with images


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vahuser Posted on Thu Feb 04 2010

I've a question on making Poondu Rasam. When you say flakes of Garlic, that means we need to squeeze the garlics or cut... Please clarify...

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