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Poori Laddu

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Poori laddu is a special dish for lord krishna's birthday. Poori Laddu are deliciously crunchy mini laddoos.

About Recipe

Bellam Bellamu methai, Vellam inippu, Gur Misti

How to make POORI LADDU

(3 ratings)
3 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
POORI LADDU
Author : Vahchef
Main Ingredient : Jaggery
Servings : 4 persons
Published date : March 20, 2019


Ingredients used in POORI LADDU
• Wheat flour - 1 cup.
• Salt - 1 pinch.
• Water - 1/2 cup.
• Oil - to fry.
• Cardamom powder - 2 pinch.
• Jaggery - 1/2 cup.
• Ghee - 1 tea spoon.
Method:
  • Make a poori dough with wheat flour, pinch of salt, water and mix nicely to make a stiff dough.
  • Divide the dough into portions and roll into poori and deep fry in hot oil.
  • Using hands make small pieces of poori, transfer into mixie jar.
  • To it add cardamom powder, jaggery and blend into coarse mixture.Transfer into a plate and make round ladoo using ghee

Now instant poori laddu is ready to serve.






Cooking with images Gul madhur, Jaggery , Bella sihi







 

Comments & Reviews

 

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Recent comments

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Vishaila Hibo Posted on Thu Dec 03 2015

look delicious?

Reply 0 - Replies
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Gopa Chatterjee Posted on Fri Dec 04 2015

Super idea...awesome!!!?

Reply 0 - Replies
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Suni Lucky Posted on Sat Apr 30 2016

Superb ragini?

Reply 0 - Replies

 


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