Poori Masala1 recipe,video recipe,how to make Poori Masala1 recipe

Poori Masala


Author sreya85 Servings 0 persons
Published August 10, 2007 Cooking Time (mins)
Main Ingredient wheat flour Preparation Time mins

Description
Poori is a indian flat fried bread, made with wheat flour, Poori Masala is a breakfast recipe.

Ingredients of Poori Masala

Ingredient Name Quantity Unit
Wheat flour  2 Cup
Rava  3 Teaspoons
Salt  1/4 Teaspoons
Cooking Oil   To Fry


Directions
Soak rava in little water for 15 minutes.
Knead wheat flour, rava and salt to a fine dough.
Make small balls, pat it on little wheat, and make thin crust
with a rolling pin and deep fry in oil.
About Recipe
How to make Poori Masala
(1 ratings)
1 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Poori Masala
Restaurant Style Poori Masala
Author : sreya85
Main Ingredient : wheat flour
Servings : 0 persons
Published date : August 10, 2007
Ingredients used in Poori Masala
→ Wheat flour 2 Cup.
→ Rava 3 Teaspoons.
→ Salt 1/4 Teaspoons.
→ Cooking Oil To Fry.
How to make the recipe:
Soak rava in little water for 15 minutes.
Knead wheat flour, rava and salt to a fine dough.
Make small balls, pat it on little wheat, and make thin crust
with a rolling pin and deep fry in oil.

Recipe Tips by vahchef for Poori Masala


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