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Poori Masala

Poori Masala
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Poori Masala Recipe, How To Make Poori Masala Recipe

Poori is a indian flat fried bread, made with wheat flour, Poori Masala is a breakfast recipe.

About Recipe

How to make Poori Masala

(1 ratings)
1 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Poori Masala
Author : Vahchef
Main Ingredient : wheat flour
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Poori Masala
• Wheat flour - 2 cup.
• Rava - 3 teaspoons.
• Salt - 1/4 teaspoons.
• Cooking oil - to fry.
Method:
Soak rava in little water for 15 minutes.
Knead wheat flour, rava and salt to a fine dough.
Make small balls, pat it on little wheat, and make thin crust
with a rolling pin and deep fry in oil.





Cooking with images







 

Comments & Reviews

 

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Recent comments

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vahuser Posted on Sun Sep 13 2009

Hey thanks, it worked...but m not very much satisfied with the description..the poori swells but bcoms hard aft a while and even the middle layer doesn't get cooked.Please help me out

Reply 0 - Replies

 


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