vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Poppey And Coconut Stuffed Large Chilli

Gongura Carrot Paneer Curry

Gongura Carrot Paneer Curry

Gongura Carrot Paneer Curry tastes amazingly delicious with the perfect combination of ve...

KUNG PAO CHICKEN

Kung Pao Chicken

A simple way of making chicken Kung Pao ( Indo-Chinese Style) with a nice sauce....

RAJASTHANI GATTA CURRY

Rajasthani Gatta Curry

An excellent and delicious Rajasthani vegetarian dish made with besan flour; dumplings co...

MOONG AND PANEER TIKKI IN CAPSICUM MIRCHI SAAG

Moong And Paneer Tikki In Capsicum Mirchi Saag

It is a great dish in summer barbeque parties and dinner parties usually served as a snac...

DUM ALOO BHENDI MASALA

Dum Aloo Bhendi Masala

Aloo Bhindi is a very popular North Indian side dish. A different side dish for roti, p...

SOYA CHICKEN

Soya Chicken

Soya sauce chicken is a northern Chinese dish. It is made of chicken that is cooked with ...

Poppey And Coconut Stuffed Large Chilli Recipe, Mirch sukhi sabji, How To Make Poppey And Coconut Stuffed Large Chilli Recipe

This is a stuffed mirchi which is shallow fried and eaten directly.

About Recipe

Mirapakayi vepudu, Milagai varuval, Lanka Bhaja

How to make POPPEY AND COCONUT STUFFED LARGE CHILLI

(59 ratings)
4 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
POPPEY AND COCONUT STUFFED LARGE CHILLI
Author : Vahchef
Main Ingredient : Other
Servings : 4 persons
Published date : July 07, 2018


Ingredients used in POPPEY AND COCONUT STUFFED LARGE CHILLI
• Poppy seeds - 1 tablespoon.
• Dry coconut(grated) - 1/2 cup.
• Roasted chana - 1/4 cup.
• Tamarind - 4-5 grams.
• Red chili powder - 1 tea spoon.
• Salt - to taste.
• Oil - 4 tablespoons.
• Large green chillies - 8-10 numbers.
Method:
  • Take a pan and add poppy seeds, coconut, roasted chana, tamarind and saute it.
  • Transfer it into a blender and add red chili powder, salt and blend to make powder.
  • Slit the chillies and remove the seeds.
  • Stuff the chillies with above prepared powder mixture or add little water to stuffing mixture and stuff them.
  • Heat oil in a pan and shallow fry stuffed green chillies on all sides.

Now stuffed mirchi with poppy seeds are ready to serve.






Cooking with images Mirchi bhaji, Chillies , Menasinakayi palya







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Tue May 12 2015

Reply 0 - Replies
profile image

Dwarakamai Posted on Wed May 13 2015

Looks yummy I love bharwan mirchi northindian curry goes very well with rotis.?

Reply 0 - Replies
profile image

Dwarakamai Posted on Wed May 13 2015

I. Use roasted besan with other spices with peanut ,sesame coconut powder in it .?

Reply 0 - Replies
profile image

Indira Ghatalia Posted on Wed Jun 10 2015

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter