vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Poppey And Coconut Stuffed Large Chilli

Prawn pepper garlic Khozambu

Prawn Pepper Garlic Khozambu

Prawn pepper garlic kuzhambu prawns cooked in a tangy tamarind spiced with some aromatic ...

Chicken Kofta Curry

Chicken Kofta Curry

Chicken Kofta Curry is special delicacy with yummy meatballs cooked in flavorful gravy....

CHETTINAD POTATO AND SHALLOT ROAST

Chettinad Potato And Shallot Roast

It is a traditional curry that are quite a few variation to this recipe. Coconut milk get...

Chitti Ullipaya Tho Chicken Curry

Chitti Ullipaya Tho Chicken Curry

Chitti Ullipaya Chicken Curry also called as Small Onion Chicken Curry is a delicious var...

Malai Kofta

Malai Kofta

Malai Kofta is a classic North Indian staple dish. Koftas added into a richly flavoured t...

Drumstick Tomato Curry

Drumstick Tomato Curry

Drumstick tomato curry is a simple dish, where drumstick pieces cooked in a mildly spiced...

Poppey And Coconut Stuffed Large Chilli Recipe, Mirch sukhi sabji, How To Make Poppey And Coconut Stuffed Large Chilli Recipe

This is a stuffed mirchi which is shallow fried and eaten directly.

About Recipe

Mirapakayi vepudu, Milagai varuval, Lanka Bhaja

How to make POPPEY AND COCONUT STUFFED LARGE CHILLI

(59 ratings)
4 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
POPPEY AND COCONUT STUFFED LARGE CHILLI
Author : Vahchef
Main Ingredient : Other
Servings : 4 persons
Published date : July 07, 2018


Ingredients used in POPPEY AND COCONUT STUFFED LARGE CHILLI
• Poppy seeds - 1 tablespoon.
• Dry coconut(grated) - 1/2 cup.
• Roasted chana - 1/4 cup.
• Tamarind - 4-5 grams.
• Red chili powder - 1 tea spoon.
• Salt - to taste.
• Oil - 4 tablespoons.
• Large green chillies - 8-10 numbers.
Method:
  • Take a pan and add poppy seeds, coconut, roasted chana, tamarind and saute it.
  • Transfer it into a blender and add red chili powder, salt and blend to make powder.
  • Slit the chillies and remove the seeds.
  • Stuff the chillies with above prepared powder mixture or add little water to stuffing mixture and stuff them.
  • Heat oil in a pan and shallow fry stuffed green chillies on all sides.

Now stuffed mirchi with poppy seeds are ready to serve.






Cooking with images Mirchi bhaji, Chillies , Menasinakayi palya







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Tue May 12 2015

Reply 0 - Replies
profile image

Dwarakamai Posted on Wed May 13 2015

Looks yummy I love bharwan mirchi northindian curry goes very well with rotis.?

Reply 0 - Replies
profile image

Dwarakamai Posted on Wed May 13 2015

I. Use roasted besan with other spices with peanut ,sesame coconut powder in it .?

Reply 0 - Replies
profile image

Indira Ghatalia Posted on Wed Jun 10 2015

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter