vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Poppey And Coconut Stuffed Large Chilli

FAT FREE GOBI ALOO MATAR

Fat Free Gobi Aloo Matar

Aloo Gobi Matar is an onion-tomato based curry made with the three veggies. This dish is ...

Shrimp-Coconut Masala Fry

Shrimp-coconut Masala Fry

Shrimp coconut masala is a dry fry curry with not much gravy and each shrimp nicely coate...

BRINJAL KARAM

Brinjal Karam

Brinjal karam with peanut powder is a variety and tasty dish. It is really very yummy whe...

SNAKE GOURD CHANA DAL CURRY

Snake Gourd Chana Dal Curry

Snake gourd and chana dal curry is a simple south Indian side dish. Snake gourd and chann...

Soya nuggets ka salan

Soya Nuggets Ka Salan

soya nuggets also called meal maker boiled and cooked in sweet and sour gravy....

KAJU MATAR USAL

Kaju Matar Usal

Kaju Matar Usal is an excellent dish cooked in Maharashtrian style - Cashew nuts cooked w...

Poppey And Coconut Stuffed Large Chilli Recipe, Mirch sukhi sabji, How To Make Poppey And Coconut Stuffed Large Chilli Recipe

This is a stuffed mirchi which is shallow fried and eaten directly.

About Recipe

Mirapakayi vepudu, Milagai varuval, Lanka Bhaja

How to make POPPEY AND COCONUT STUFFED LARGE CHILLI

(89 ratings)
4 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
POPPEY AND COCONUT STUFFED LARGE CHILLI
Author : Vahchef
Main Ingredient : Other
Servings : 4 persons
Published date : July 07, 2018


Ingredients used in POPPEY AND COCONUT STUFFED LARGE CHILLI
• Poppy seeds - 1 tablespoon.
• Dry coconut(grated) - 1/2 cup.
• Roasted chana - 1/4 cup.
• Tamarind - 4-5 grams.
• Red chili powder - 1 tea spoon.
• Salt - to taste.
• Oil - 4 tablespoons.
• Large green chillies - 8-10 numbers.
Method:
  • Take a pan and add poppy seeds, coconut, roasted chana, tamarind and saute it.
  • Transfer it into a blender and add red chili powder, salt and blend to make powder.
  • Slit the chillies and remove the seeds.
  • Stuff the chillies with above prepared powder mixture or add little water to stuffing mixture and stuff them.
  • Heat oil in a pan and shallow fry stuffed green chillies on all sides.

Now stuffed mirchi with poppy seeds are ready to serve.






Cooking with images Mirchi bhaji, Chillies , Menasinakayi palya







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Tue May 12 2015

Reply 0 - Replies
profile image

Dwarakamai Posted on Wed May 13 2015

Looks yummy I love bharwan mirchi northindian curry goes very well with rotis.?

Reply 0 - Replies
profile image

Dwarakamai Posted on Wed May 13 2015

I. Use roasted besan with other spices with peanut ,sesame coconut powder in it .?

Reply 0 - Replies
profile image

Indira Ghatalia Posted on Wed Jun 10 2015

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter