vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Poppey And Coconut Stuffed Large Chilli

ARATIKAYA NUVULA KARAM

Aratikaya Nuvula Karam

This is Andhra style raw plantain fry coated with spicy homemade sesame powder served as ...

SZECHUAN PANEER

Szechuan Paneer

This easy recipe uses previously prepared Indo Chinese Szechuan sauce that can be made ah...

Tamil Nadu Mango Fish Curry

Tamil Nadu Mango Fish Curry

This fish curry is special. It has that tanginess of mangoes combines with sweetness from...

SPINACH AND POTATO PARCELS

Spinach And Potato Parcels

Spinach and potato parcels is a snack recipe prepared with spinach, sweet corn and potato...

Aloo Ke Sikka

Aloo Ke Sikka

Medium size potato slices, cooked and tossed in Indian spices which are arranged like coi...

Beet and Barley Broth with Chicken

Beet And Barley Broth With Chicken

Beet and barley broth with chicken is a fantastic and nutritious soup to enjoy in any sea...

Poppey And Coconut Stuffed Large Chilli Recipe, Mirch sukhi sabji, How To Make Poppey And Coconut Stuffed Large Chilli Recipe

This is a stuffed mirchi which is shallow fried and eaten directly.

About Recipe

Mirapakayi vepudu, Milagai varuval, Lanka Bhaja

How to make POPPEY AND COCONUT STUFFED LARGE CHILLI

(59 ratings)
4 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
POPPEY AND COCONUT STUFFED LARGE CHILLI
Author : Vahchef
Main Ingredient : Other
Servings : 4 persons
Published date : July 07, 2018


Ingredients used in POPPEY AND COCONUT STUFFED LARGE CHILLI
• Poppy seeds - 1 tablespoon.
• Dry coconut(grated) - 1/2 cup.
• Roasted chana - 1/4 cup.
• Tamarind - 4-5 grams.
• Red chili powder - 1 tea spoon.
• Salt - to taste.
• Oil - 4 tablespoons.
• Large green chillies - 8-10 numbers.
Method:
  • Take a pan and add poppy seeds, coconut, roasted chana, tamarind and saute it.
  • Transfer it into a blender and add red chili powder, salt and blend to make powder.
  • Slit the chillies and remove the seeds.
  • Stuff the chillies with above prepared powder mixture or add little water to stuffing mixture and stuff them.
  • Heat oil in a pan and shallow fry stuffed green chillies on all sides.

Now stuffed mirchi with poppy seeds are ready to serve.






Cooking with images Mirchi bhaji, Chillies , Menasinakayi palya







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Tue May 12 2015

Reply 0 - Replies
profile image

Dwarakamai Posted on Wed May 13 2015

Looks yummy I love bharwan mirchi northindian curry goes very well with rotis.?

Reply 0 - Replies
profile image

Dwarakamai Posted on Wed May 13 2015

I. Use roasted besan with other spices with peanut ,sesame coconut powder in it .?

Reply 0 - Replies
profile image

Indira Ghatalia Posted on Wed Jun 10 2015

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter