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Poppey And Coconut Stuffed Large Chilli

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Poppey And Coconut Stuffed Large Chilli Recipe, Mirch sukhi sabji, How To Make Poppey And Coconut Stuffed Large Chilli Recipe

This is a stuffed mirchi which is shallow fried and eaten directly.

About Recipe

Mirapakayi vepudu, Milagai varuval, Lanka Bhaja

How to make POPPEY AND COCONUT STUFFED LARGE CHILLI

(59 ratings)
4 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
POPPEY AND COCONUT STUFFED LARGE CHILLI
Author : Vahchef
Main Ingredient : Other
Servings : 4 persons
Published date : January 01, 2018


Ingredients used in POPPEY AND COCONUT STUFFED LARGE CHILLI
• Poppy seeds - 1 tablespoon.
• Dry coconut(grated) - 1/2 cup.
• Roasted chana - 1/4 cup.
• Tamarind - 4-5 grams.
• Red chili powder - 1 tea spoon.
• Salt - to taste.
• Oil - 4 tablespoons.
• Large green chillies - 8-10 numbers.
Method:
  • Take a pan and add poppy seeds, coconut, roasted chana, tamarind and saute it.
  • Transfer it into a blender and add red chili powder, salt and blend to make powder.
  • Slit the chillies and remove the seeds.
  • Stuff the chillies with above prepared powder mixture or add little water to stuffing mixture and stuff them.
  • Heat oil in a pan and shallow fry stuffed green chillies on all sides.

Now stuffed mirchi with poppy seeds are ready to serve.






Cooking with images Mirchi bhaji, Chillies , Menasinakayi palya







 

Comments & Reviews

 

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Recent comments

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Mrs.Vahchef Posted on Tue May 12 2015

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Dwarakamai Posted on Wed May 13 2015

Looks yummy I love bharwan mirchi northindian curry goes very well with rotis.?

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Dwarakamai Posted on Wed May 13 2015

I. Use roasted besan with other spices with peanut ,sesame coconut powder in it .?

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Indira Ghatalia Posted on Wed Jun 10 2015

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