Poppy Seeds Butter Chicken

Share
58 Ratings
14 Reviews
Print
Recipe By Vahchef
40 m
4 servings
234 Cals

Banana Peppers Stuffed With Chicken

Banana Peppers tastes amazingly delicious when stuffed with chicken and with the richness...

Quinoa Stuffed Chicken Roulade

Chicken roulade with bacon and potato and tomato salad. Chicken roulade stuffed with quin...

Chicken And Drumstick Leaves Stir Fry

This is a delicious, healthy and flavourful fry dish with drumstick leaves. ...

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the n...

Chilli Chicken Indo Chinese

Chilli Chicken is a dish made of chunks of boneless chicken mixed with dry red chilies, f...

Steamed Chicken Momos

Steamed Chicken Momos is a delicious Indian recipe served as a Starter. ...

Poppy Seeds Butter Chicken Recipe, Sabji, How To Make Poppy Seeds Butter Chicken Recipe

Name: POPPY SEEDS BUTTER CHICKEN
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 4

Poppy Butter chicken which is also knows as Murgh Makhani, pieces of chicken cooked in butter with poppy seeds sauce which is a favorite specialty in all over India.

About Recipe

Kodi koora, Kuzhambu, Muragira mansa torkari

How to make POPPY SEEDS BUTTER CHICKEN

(58 ratings)

14 reviews so far

Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : February 19, 2019

Ingredients used in POPPY SEEDS BUTTER CHICKEN
• Chicken - 500 grams.
• Poppy seeds - 150 grams.
• Salt - to taste.
• Onions - 1 no.
• Butter - 150 grams.
• Ginger garlic paste - 1/2 tea spoon.
• Curry leaves - 2 springs.
• Turmeric powder - 1/4 tea spoon.
• Kashmiri chili powder - 2 tea spoon.
• Pepper powder - 1/2 tea spoon.
• Garam masala powder - 1/2 tea spoon.
• Lemon juice - 1 no.
• Coriander leaves - 1/2 bunch.
Method:
Dry roast poppy seeds on low flame by adding some salt and blend into a smooth powder. Heat oil in a pan, add onion, ginger garlic paste,turmeric powder, curry leaves and butter. Saute for few minutes. Add chicken pieces and cook on slow flame till chicken is all done.Add some salt,pepper powder, chili powder,garam masala powder and mix well. Cook with closed lid by stirring occasionally. Then add poppy seeds powder and mix it well. Add in some water as required and cook on low flame till its dry. Sprinkle some lemon juice and coriander leaves. Serve it hot.