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Pork And Chicken

Pork and Chicken
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Pork And Chicken Recipe, How To Make Pork And Chicken Recipe

How to makePork and Chicken?How to cookPork and Chicken?Learn the recipePork and Chickenby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Pork and Chicken

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Prep time
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Cook time
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Total time
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Pork and Chicken
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 16, 2016


Ingredients used in Pork and Chicken
• Pork loin - 500 grams.
• Water - 6 cup.
• Fish sauce - 1/2 cup.
• Palm sugar - 1/2 cup.
• Chicken legs - 2 numbers.
• Peppercorns - 1 teaspoons.
• Whole coriander plant - 1 numbers.
• Salt - 1/2 teaspoons.
• Chinese mushrooms - 5 numbers.
• Cellophane noodles - 90 grams.
• Chopped spring onion, including green leaves - 3 tablespoons.
• Chopped fresh coriander leaves - 3 tablespoons.
• Red chili, seeded and sliced, optional - 1 numbers.
Method:
Cook pork as in sweet pork recipe. Cool and chill, then remove fat from surface of stock. Put chicken into a saucepan with 6 cups water, peppercorns, well-washed coriander plant, and salt. Bring to the boil then cover and simmer until chicken is tender. Soak mushrooms in hot water for 20 minutes, cut off stems and add stems to simmering chicken for extra flavor. Slice the caps finely and set aside. Soak cellophane noodles in hot water for 15 minutes, drain and cut into short 5 cm (2 inch) lengths. When chicken is ready, remove from heat and allow to cool in the stock, then lift out, remove skin and bones and cut chicken into small dice. Strain the stock. There should be about 4 cups. Cut half the pork into dice, reserving remaining pork for use in another dish, or simply serve as sweet pork. Measure pork stock and use 2 cups to combine with chicken stock. Bring to a boil, add cellophane noodles and mushrooms and simmer for 10 minutes. Add diced chicken and pork, chopped spring onion and coriander and turn off heat immediately. Serve at once, and garnish if liked with the chili slices.





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