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Pork And Lettuce Rolls

Pork And Lettuce Rolls
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Pork And Lettuce Rolls Recipe, How To Make Pork And Lettuce Rolls Recipe

Pork and Lettuce rolls is a traditional Chinese dish and a very popular appetizer prepared with mince pork, Pork and lettuce rolls are a perfect combination to serve as an appetizer.

About Recipe

How to make Pork And Lettuce Rolls

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Pork And Lettuce Rolls
Author : Vahchef
Main Ingredient : Mushroom
Servings : 0 persons
Published date : November 13, 2016


Ingredients used in Pork And Lettuce Rolls
• Mushrooms dried - 60 grams.
• Oil - 1 tablespoons.
• Minced pork - 250 grams.
• Green shallots, finely chopped - 6 numbers.
• Can water chestnuts, chopped - 155 grams.
• Bamboo shoots, chopped - 250 grams.
• Sesame oil - 2 teaspoons.
• Soy sauce - 1 tablespoons.
• Oyster sauce - 2 tablespoons.
• Dry sherry - 2 tablespoons.
• Lettuce leaves - 8 numbers.
Method:
Cover mushrooms with boiling water in bowl, stand 30 mint. Drain.
Remove mushroom stems, finely chop mushrooms.
Heat vegetable oil in wok or skillet, add pork, stir-fry until golden brown.
Add mushrooms, shallots, water chestnuts, bamboo shoots and crab, stir-fry 1 minute.
Add combined sesame oil, sauces and sherry to work, stir-fry until combined; remove from heat.
Divide pork mixture evenly between lettuce leaves.
Fold in ends and sides of lettuce leaves, roll up to form a neat parcel.
Generally the pork filling and lettuce leaves are served separately; guests can then fill and roll their own lettuce leaves.





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