Pork Curry1 recipe,video recipe,how to make Pork Curry1 recipe

Pork Curry


Author Vahchef Servings 0 persons
Published September 13, 2007 Cooking Time (mins)
Main Ingredient Pork Preparation Time mins

Description
How to makePork Curry?How to cookPork Curry?Learn the recipePork Curryby vahchef.For all recipes visit vahrehvah.com

Ingredients of Pork Curry

Ingredient Name Quantity Unit
pork  500 Grams
red chillies  5 Grams
coriander seeds  10 Grams
cumin  1/2 Teaspoons
peppercorns   Numbers
turmeric  1/2 Teaspoons
onions  250 Grams
tamarind  5 Grams
vinegar  30 ml
garlic  3-5 Clove
ginger  1.25 cm Piece
green chillies  3 Numbers
curry leaves   Springs
garam masala  1/4 Teaspoons
cinnamon and cloves  2 Grams
potatoes  100 Grams
fat  10 Grams
salt   To Taste


Directions

1. Clean and cut pork into 2.5 cm cubes . Roast coriander seeds and red chillies .

2. Grind to a fine paste with cumin,pepper ,turmeric,half the onions and the tamarind .Slit green chillies slice ginger ,garlic and remaining onions .

3. Boil pork with vinegar ,curry leaves , cinnamon and cloves and just enough water to cook pork .

4. Add sliced ingredients and peeled and quarted potatoes .Cook over a slow fire .Meanwhile ,in a large pan , fry the ground ingredients lightly .Add meat ,potatoes and water ,if required .Add salt .

5. Simmer for a few minutes till the fat floats on top and meat and potatoes are cooked .Sprinkle with garam masala powder .Remove and serve hot .

About Recipe
How to make Pork Curry
(2 ratings)
2 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Pork Curry
Restaurant Style Pork Curry
Author : Vahchef
Main Ingredient : Pork
Servings : 0 persons
Published date : September 13, 2007
Ingredients used in Pork Curry
→ pork 500 Grams.
→ red chillies 5 Grams.
→ coriander seeds 10 Grams.
→ cumin 1/2 Teaspoons.
→ peppercorns Numbers.
→ turmeric 1/2 Teaspoons.
→ onions 250 Grams.
→ tamarind 5 Grams.
→ vinegar 30 ml.
→ garlic 3-5 Clove.
→ ginger 1.25 cm Piece.
→ green chillies 3 Numbers.
→ curry leaves Springs.
→ garam masala 1/4 Teaspoons.
→ cinnamon and cloves 2 Grams.
→ potatoes 100 Grams.
→ fat 10 Grams.
→ salt To Taste.
How to make the recipe:

1. Clean and cut pork into 2.5 cm cubes . Roast coriander seeds and red chillies .

2. Grind to a fine paste with cumin,pepper ,turmeric,half the onions and the tamarind .Slit green chillies slice ginger ,garlic and remaining onions .

3. Boil pork with vinegar ,curry leaves , cinnamon and cloves and just enough water to cook pork .

4. Add sliced ingredients and peeled and quarted potatoes .Cook over a slow fire .Meanwhile ,in a large pan , fry the ground ingredients lightly .Add meat ,potatoes and water ,if required .Add salt .

5. Simmer for a few minutes till the fat floats on top and meat and potatoes are cooked .Sprinkle with garam masala powder .Remove and serve hot .

Recipe Tips by vahchef for Pork Curry


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