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Pork Curry

Pork Curry
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Pork Curry Recipe, How To Make Pork Curry Recipe

How to makePork Curry?How to cookPork Curry?Learn the recipePork Curryby vahchef.For all recipes visit

About Recipe

How to make Pork Curry

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Pork Curry
Author : Vahchef
Main Ingredient : Pork
Servings : 0 persons
Published date : November 13, 2016

Ingredients used in Pork Curry
• Pork - 500 grams.
• Red chillies - 5 grams.
• Coriander seeds - 10 grams.
• Cumin - 1/2 teaspoons.
• Peppercorns - numbers.
• Turmeric - 1/2 teaspoons.
• Onions - 250 grams.
• Tamarind - 5 grams.
• Vinegar - 30 ml.
• Garlic - 3-5 clove.
• Ginger - 1.25 cm piece.
• Green chillies - 3 numbers.
• Curry leaves - springs.
• Garam masala - 1/4 teaspoons.
• Cinnamon and cloves - 2 grams.
• Potatoes - 100 grams.
• Fat - 10 grams.
• Salt - to taste.

1. Clean and cut pork into 2.5 cm cubes . Roast coriander seeds and red chillies .

2. Grind to a fine paste with cumin,pepper ,turmeric,half the onions and the tamarind .Slit green chillies slice ginger ,garlic and remaining onions .

3. Boil pork with vinegar ,curry leaves , cinnamon and cloves and just enough water to cook pork .

4. Add sliced ingredients and peeled and quarted potatoes .Cook over a slow fire .Meanwhile ,in a large pan , fry the ground ingredients lightly .Add meat ,potatoes and water ,if required .Add salt .

5. Simmer for a few minutes till the fat floats on top and meat and potatoes are cooked .Sprinkle with garam masala powder .Remove and serve hot .

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