vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pork Curry

Pork Curry
Murg Dahi Dhania Korma

Murg Dahi Dhania Korma

How to makeMurg Dahi Dhania Korma?How to cookMurg Dahi Dhania Korma?Learn the recipeMurg...

SPICY HONEY CHICKEN WINGS

Spicy Honey Chicken Wings

How to makeSPICY HONEY CHICKEN WINGS?How to cookSPICY HONEY CHICKEN WINGS?Learn the reci...

Costal Fish Fry Recipe

Costal Fish Fry Recipe

How to makeCostal Fish Fry Recipe?How to cookCostal Fish Fry Recipe?Learn the recipeCost...

Kheema Mattar

Kheema Mattar

mince meat of lamb cooked with gr peas and potato...

Mahi Pakoda

Mahi Pakoda

Mahi pakoda are delicious pakoda made from fish fillets.Mahi pakoda are the famous dish o...

Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Pork Curry Recipe, How To Make Pork Curry Recipe

How to makePork Curry?How to cookPork Curry?Learn the recipePork Curryby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Pork Curry

(6 ratings)
3 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Pork Curry
Author : Vahchef
Main Ingredient : Pork
Servings : 0 persons
Published date : November 13, 2016


Ingredients used in Pork Curry
• Pork - 500 grams.
• Red chillies - 5 grams.
• Coriander seeds - 10 grams.
• Cumin - 1/2 teaspoons.
• Peppercorns - numbers.
• Turmeric - 1/2 teaspoons.
• Onions - 250 grams.
• Tamarind - 5 grams.
• Vinegar - 30 ml.
• Garlic - 3-5 clove.
• Ginger - 1.25 cm piece.
• Green chillies - 3 numbers.
• Curry leaves - springs.
• Garam masala - 1/4 teaspoons.
• Cinnamon and cloves - 2 grams.
• Potatoes - 100 grams.
• Fat - 10 grams.
• Salt - to taste.
Method:

1. Clean and cut pork into 2.5 cm cubes . Roast coriander seeds and red chillies .

2. Grind to a fine paste with cumin,pepper ,turmeric,half the onions and the tamarind .Slit green chillies slice ginger ,garlic and remaining onions .

3. Boil pork with vinegar ,curry leaves , cinnamon and cloves and just enough water to cook pork .

4. Add sliced ingredients and peeled and quarted potatoes .Cook over a slow fire .Meanwhile ,in a large pan , fry the ground ingredients lightly .Add meat ,potatoes and water ,if required .Add salt .

5. Simmer for a few minutes till the fat floats on top and meat and potatoes are cooked .Sprinkle with garam masala powder .Remove and serve hot .






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

taazameatonline Posted on Thu Mar 30 2017

Welcome to www.taazameatonline.com, (TMO), your online fresh meat store. Hi friends, taazameatonline.com, (TMO) is promoted by a group of IIM alumni, started with an intention to provide you with farm fresh meat reared and processed in a scientific

Reply 0 - Replies
profile image

vahuser Posted on Sun Feb 20 2011

No photo, no video. Searching for the dish I had at a party many yrs ago. This sounds like it could be the one. If it is saucy.

Reply 0 - Replies
profile image

vahuser Posted on Tue Jul 13 2010

good

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter