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Pork Kushiage

Pork Kushiage
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Pork Kushiage Recipe, How To Make Pork Kushiage Recipe

How to makePork Kushiage ?How to cookPork Kushiage ?Learn the recipePork Kushiage by vahchef.For all recipes visit

About Recipe

How to make Pork Kushiage

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Pork Kushiage
Author : Vahchef
Main Ingredient : Pork
Servings : 0 persons
Published date : November 16, 2016

Ingredients used in Pork Kushiage
• Pork fillet - 1 pound.
• Onion - 1 numbers.
• Green pepper - 2 numbers.
• All purpose flour - 1/4 cup.
• Bread crumbs - 2/3 numbers.
• Egg - 1 numbers.
• Vegetable oil - to fry.
• Bamboo - stricks.
Cut pork, onion, and green pepper into bite-sized cubes. Stick pork, onion, and green pepper in a bamboo skewer alternately. Sprinkle salt and pepper over the kabobs. Dip the kabobs in flour, beaten egg, and bread crumbs Cover the kabobs with plastic wrap and keep in the fridge for 15 min. Heat oil in a large pan into 340 F. Fry the kabobs in the oil until the pork is cooked. Serve kushiage hot with tonkatsu sauce and karashi mustard

Cooking with images


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