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Pork Vindaloo

pork vindaloo
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Pork Vindaloo Recipe, How To Make Pork Vindaloo Recipe

How to makepork vindaloo?How to cookpork vindaloo?Learn the recipepork vindalooby vahchef.For all recipes visit vahrehvah.com15855

About Recipe

How to make pork vindaloo

(2 ratings)
1 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
pork vindaloo
Author : Vahchef
Main Ingredient : Pork
Servings : 0 persons
Published date : November 11, 2016


Ingredients used in pork vindaloo
• Salt to taste - 2 tsp ml.
• Sugar cane vinegar - 2 cups bottle.
• Fresh ginger - 2 inches large.
• Garlic pods - 4 numbers.
• 18 kashmirin red chilles - 18 numbers.
• Slightly fatty pork c hopped in cubes - 1 kg lbs.
• Onion - 1 large.
• Garam masala - 3 tybs p numbers.
• Black pepper - 6 to taste.
Method:
mix the cleaned chopped pork with salt. grind all the other ingredients finely in sugar cane vingegar. if you cant get the surgar cane vingegar try balsamic,, grind with about 1/2 cup vingegar to a thick paste.. then add all the ground spices to the pork. add the rest of the vinegar. dont use any oil as the pork should have enough of its own fat.. let it come to a boil for about 25 minutes..then let it simmer till the pork is completely cooked and tender. eat with rice or pau..enjoy





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John L Sayers Posted on Tue Nov 11 2014

Hi , thank you for your wonderful videos and recipes. I\'m a keen follower. I note you have added another vindaloo recipe. I\'ve researched vindaloo and may I share it with you. Vindaloo is a Portuguese naming, the Portuguese word for garlic is \"v

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