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Pork Vindaloo

Pork Vindaloo
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Pork Vindaloo Recipe, How To Make Pork Vindaloo Recipe

How to makePork Vindaloo?How to cookPork Vindaloo?Learn the recipePork Vindalooby vahchef.For all recipes visit vahrehvah.com13819

About Recipe

How to make Pork Vindaloo

(89 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Pork Vindaloo
Author : Vahchef
Main Ingredient : Pork
Servings : 0 persons
Published date : November 13, 2016


Ingredients used in Pork Vindaloo
• Pork - 500 grams.
• Cumin - 1 teaspoons.
• Onions - 225 grams.
• Turmeric - 1/4 teaspoons.
• Mustard - 2 teaspoons.
• Garlic - 10 grams.
• Ginger - 10 grams.
• Red chillies - 5 grams.
• Cloves , cinnamon ,peppercorns - 5 grams.
• Vinegar - 100 grams.
• Tomatoes - 450 grams.
• Curry leaves - springs.
• Salt - to taste.
• Oil - 30 ml.
Method:

1. Clean and cut meat and wash in diluted vinegar .

2. Grind spices to a fine paste using vinegar .

3. Rub meat with ground spices and salt ,and keep for a few hours .

4. Heat oil .Add curry leaves .When browned add meat and vinegar.

.5. Add chopped tomatoes and simmer till meat is tender and tomatoes well mashed up.






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