vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pot Chicken Rice Oriental Biryani

Bhatkali Biryani

Bhatkali Biryani

Bhatkali biryani is a special biryani savoured in all parts of coastal Karnataka. ...

TENDER TAMRIND RICE (CHINTAKAYA CHITRANNAM)

Tender Tamrind Rice (chintakaya Chitrannam)

chintakaya common preparation in Andhra Pradesh in Indian cuisine.chitrannam means puliho...

Paneer Carrot Capsicum Pulao

Paneer Carrot Capsicum Pulao

Paneer Carrot Capsicum Rice recipe is perfect for days when you do not want to cook a com...

Undrala Pulav

Undrala Pulav

Undrala Pulav is a special and flavorful delicacy with the perfect blend of spices and ar...

Coconut Rice

Coconut Rice

Coconut Rice is a traditional rice preparation of south India. Cooked steamed rice added ...

SPICY PULAO WITH STIR FRY BRINJALS

Spicy Pulao With Stir Fry Brinjals

Spicy Pulao with stir fry Brinjals is an amazing rice dish preparation commonly known as ...

Pot Chicken Rice Oriental Biryani Recipe, Chawal, How To Make Pot Chicken Rice Oriental Biryani Recipe

Claypot chicken rice is popular in many Asian countries. A simple recipe to make Chicken Biryani using a slow electric cooker or a crock pot.

Biryani is a favorite rice dish through the Indian sub-continent. It's a spectacular recipe of range of spices, saffron and caramelized onions, and has become the most aromatic rice possibly cooked. To all its attractiveness, this is a dish suit for being offered on the royal court.

Chicken biryani, adoringly blessed to the Indian subcontinent by the Persians from the Mughal Empire, is really a marvelous dish when done properly. It is... Read More..

About Recipe

Kodi annam, sooru, Muragira mansa chal

How to make Pot Chicken Rice Oriental Biryani

(34 ratings)
22 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Pot Chicken Rice Oriental Biryani
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : February 04, 2018


Ingredients used in Pot Chicken Rice Oriental Biryani
• Onion (medium) - 1 number.
• Carrot - 1 number.
• Mushrooms - 9 numbers.
• Oyster sauce - 1 tablespoon.
• Soya sauce (dark) - 1 tablespoon.
• Soya sauce (light) - 1 tablespoon.
• Chicken pieces - 300 grams.
• Green chilly - 3 numbers.
• Ginger slices - 2 pieces.
• Garlic slices - 7 cloves.
• Oil - 3 tablespoons.
• Salt - to taste.
• Chicken stock - 2 cups.
• Rice - 1 cup.
• Spring onions(chopped) green part - 1 tablespoon.
Method:
  • Heat oil in a clay pot, add a slice of garlic, ginger, green chillies, saute it slightly, then add chicken pieces, light Soya sauce, dark Soya sauce, oyster sauce, cook this for few more minutes.
  • Then add mushrooms, roundels of carrot, onion diced, saute it.
  • In the same pan, even add salt, chicken stock, once come to boil, add rice (soak the rice for 30 minutes), mix it well, put the lid on let it cook for 10 minutes, (you can cook this in the oven at 200 c for 20 to 30 minutes) once mix the rice then cook this on a slow flame for 1 more minute.
  • Switch off the flame and rest it for 10 minutes and then serve it.





Cooking with images Cikana Tandula, Chicken pulao, Koli akki





Articles


Biryani is a favorite rice dish through the Indian sub-continent. It's a spectacular recipe of range of spices, saffron and caramelized onions, and has become the most aromatic rice possibly cooked. To all its attractiveness, this is a dish suit for being offered on the royal court.

Chicken biryani, adoringly blessed to the Indian subcontinent by the Persians from the Mughal Empire, is really a marvelous dish when done properly. It is very well liked South Asian delicacies and also an essential element of any celebrations like wedding parties, events as well as other traditional functions. Delicious and tender pieces of meat blend with distinctly individual grains of spiced rice. 

Chicken biryani is certainly a delicious and aromatic meal. The meat is seasoned using a vibrant combination of spices after which mixed in with basmati rice which has been seasoned with lots of green cardamom, black cardamom, cloves and bay leaves. Think about all of the rich and lovely aromas individually after which imagine them combined, it is exactly what make biryani exclusive. It's not only a single pot meal, it is also probably the most aromatic and most delicious dishes to please individuals with and it doesn't actually need a lot of energy apart from cooking the ingredients and putting them together. 

Biryani is not challenging in any way to prepare like many think. It’s just bit of time consuming and it also require that little extra special attention when we do it. The cooking procedure for Biryani shows up an excellence of cooking art. 

Usually, whole chicken can be used for making Biryani, including the two white and dark meats. The cooking periods for dark and white meat will vary. Bones also impact cooking time. For any predictable chicken Biryani, you must choose one kind of chicken part, either all skinless boneless chicken white meat, or all skinless thighs, or all skinless drumsticks. This ensures that every chicken piece has the similar cooking characteristics. 

Chicken Recipe

 Chicken is regarded as the popular kind of poultry in the world. Most every part of Chicken makes delicious dishes. Mainly are Breast, leg and wing. And others are feet, head, kidney, neck, oysters, etc. Chicken bones are harmful to health because they often get into sharp splinters when consumed, but they are often simmered with veggies and herbs for long or maybe days to create chicken stock options. In Asian countries it's possible to purchase bones because they are quite popular for making chicken soups. Breast meat is usually sliced very finely and sold as chicken slices, a hassle-free stuffing for sandwiches. Chicken wings are sometimes serve as Bar food.

 Chicken dishes can be cooked in lots of ways. It can be converted to sausages, grilled, breaded, skewered, use in salads and deep-fried, or can used in various gravy base. There are actually countless versions of the chicken dishes recipe and can be prepared using various seasonings to provide unique amazing tastes and flavor in different cultures. 

Traditionally popular recipes involve roasting, baking, broasting, and frying. Western delicacies generally have chicken cooked by deep frying for fast foods like Fried Chicken, Chicken 65, Chicken Lollipops, Buffalo Wings, etc. They're also normally barbequed for Salads or tacos. 

From delicious roasted chicken too crunchy, fried drumsticks, this is continuously being reinvented and found in satisfying casseroles and stand-alone recipes for exceptional weeknight dinners. No matter if it is grilled, sautéed, baked, or roasted, we've plenty of Chicken recipes that are really easy to make and tempts everyone because the fragrance and aroma lingering across the kitchen while preparing wants for more.

Other than to be a very flexible meat in terms of cooking, chicken also assures great health advantages. Chicken is a superb way to obtain lean, low fat protein. It's also full of selenium, a chemical recognized for its anti-cancer properties. Your skin layer of the chicken is recognized to contain the maximum fat; for that reason, skinned chicken is liked by many.



 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

maria Posted on Wed Jun 26 2013

great chef!i love this food!

Reply 0 - Replies
profile image

GoatseObama Posted on Wed Jun 26 2013

great recipe

Reply 0 - Replies
profile image

Sarah Smith Posted on Wed Jun 26 2013

Yummy

Reply 0 - Replies
profile image

gallant7 Posted on Wed Jun 26 2013

Thanks. What was the rice to water ratio?

Reply 0 - Replies
profile image

Malik Syed Posted on Wed Jun 26 2013

hau hogaya! lol im from hyderabad too chef!

Reply 0 - Replies
profile image

Surkhab Khan Posted on Wed Jun 26 2013

Looks Perfect for dinner....Rice is so tempting

Reply 0 - Replies
profile image

potbottle Posted on Wed Jun 26 2013

This looks lke Japanese 'takikomi gohan' . Nice!

Reply 0 - Replies
profile image

Charminie Perera Posted on Wed Jun 26 2013

Awesome.. can you also show how the condiments for this dish are made? (The condiments you have in the rectangular white platter)

Reply 0 - Replies
profile image

Jamesy TheReDevil Posted on Wed Jun 26 2013

I'm so trying this!

Reply 0 - Replies
profile image

GRUBDUDE Posted on Thu Jun 27 2013

LMFAO @3:40

Reply 0 - Replies
profile image

Neththra'sVision Posted on Thu Jun 27 2013

Sanjayyy, I really love that new pot. It's sooooo beautiful. Wish you all the strength to do more videos. And thank you so much chef Sanjay Thumma for this delicious oriental biryani.

Reply 0 - Replies
profile image

khushichefonduty Posted on Thu Jun 27 2013

namaste chef ji... may i use seafood instead of chicken coz im really a huge fan of seafoods...?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter