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Pot Roast Beef Fillets

Pot roast Beef fillets
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Pot Roast Beef Fillets Recipe, How To Make Pot Roast Beef Fillets Recipe

How to makePot roast Beef fillets?How to cookPot roast Beef fillets?Learn the recipePot roast Beef filletsby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Pot roast Beef fillets

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Prep time
mins
Cook time
mins
Total time
0 mins
Pot roast Beef fillets
Author : Vahchef
Main Ingredient : Beef
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Pot roast Beef fillets
• Ginger paste - 1 teaspoons.
• Salt - 2 teaspoons.
• Turmeric powder - 1/2 teaspoons.
• Ground cloves - 1/2 teaspoons.
• Ground black cumin - 1/2 teaspoons.
• Crushed red pepper flakes - 2 teaspoons.
• Onion - 1 numbers.
• Round steak - 2 lbs.
• Garlic paste - 1 teaspoons.
• Plain yogurt - 1 cup.
• Lemon juice - 1 1/2 teaspoons.
• Cooking oil - 3/4 cup.
Method:

1) In a medium bowl, combine yogurt, ginger paste, garlic paste, pepper flakes, cumin, cloves, turmeric, and salt. Mix in beef until beef is evenly coated. Set aside for 15 minutes.

2) Heat oil in a large skillet over medium-high heat. Fry onion until they are translucent and golden brown. Remove 1 tablespoon of onion, and set aside for garnish. Reduce heat to low. Place meat in skillet, cover, and cook until it is cooked and tender, about 25-30 minutes. Continuously check every 10 minutes, and keep adding a little bit of water if necessary (to prevent burning). Pour in lemon juice, and simmer for 10 minutes. Garnish with fresh coriander/cilantro leaves, green chillies, and reserved fried onion.






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