Mutton and Lamb Recipes
Indian Bread Recipes
Chutney and PickleRecipes
Snacks and Appetizers
Low Fat Recipes
Biryani and Rice Recipes
Indian Sweet Recipes
Soups and Salads
Indian Sea Food
Indian Drink Recipes
Click to download vahrehvah mobile app
Sign in with your social account
Already have an account ? Sign In
Prep time : mins
Cook time : mins
Total time : mins
Main Ingredient : Potatos
0 reviews so far
Servings : 0 persons
Published date : November 07, 2016
1. Heat fat and fry cumin .
2. When thery crackle ,add chopped chillies, onions and mustard seeds and turmeric.
nbsp;3. Add onion ,gherkins ,potatoes and cook .
4nbsp;. Add salt and chili powder and mix well .
How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...
How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...
Kashmiri dum aloo recipe is among the top hot cooking recipes....
eggplant cooked with poppyseed paste
recipe as per anupem...
mushroom curry prepared with pepper powder...
fenugreek leaves curry goes well with chappati. ...
How to makePotato and Tindly Bhujjia?How to cookPotato and Tindly Bhujjia?Learn the recipePotato and Tindly Bhujjiaby vahchef.For all recipes visit vahrehvah.com
Please check captcha to confirm subscription