Spinach with Three corn curry is rich source of vitamin A and good for protection for our...

Curry powder is a spice mix of widely varying composition based on South Asian cuisine....

Badhal Gobi is an exotic dish where the cauliflower, peas are cooked in tomato spicy sauc...

Murgh Musallam is a popular non-vegetarian recipe and combination of lamb mince, eggs and...

Red lamb curry is an exotic dish tender mutton pieces cooked in a spicy yogurt based grav...

This is a delicious, healthy and flavourful fry dish with drumstick leaves....

Potato & Bottle Gourd Curry With Rava Puris Recipe, How To Make Potato & Bottle Gourd Curry With Rava Puris Recipe

Name: Potato & Bottle Gourd Curry with Rava Puris
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Rava Puris tastes great in combination with the delicious Potato & Bottle Gourd Curry.

About Recipe

How to make Potato & Bottle Gourd Curry with Rava Puris

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Wheat flour

Servings : 4 persons
Published date : February 19, 2019

Ingredients used in Potato & Bottle Gourd Curry with Rava Puris
• Potato(chopped) - 1 cup.
• Dry coconut pieces - 1/4 cups.
• Cashew nuts - 1 tablespoon.
• Onion (chopped) - 1 number.
• Bottle gourd(chopped) - 1 number.
• Green chilies - 4 number.
• Mustard oil - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Curry leaves - 2 springs.
• Wheat flour - 1 cup.
• Salt - to taste.
• Water - as required.
• Oil - as required.
• Semolina - as required.
Method:
Boil water in a pan, add chopped pieces of onions, potatoes, bottle gourd, slitted green chilies and cook well. Meanwhile, grind dry coconut pieces & cashew nuts to a fine powder, transfer to the above cookingpan, toss it, sprinkle salt and cook well. For tempering, heat mustard oil in a pan, add mustard seeds when they splutter, add cumin seeds, turmeric powder, curry leaves, toss it, transfer the tempering to the prepared curry and mix well. Take wheat flour in a bowl, add semolina, seasonwith salt, add knead to asoft dough by adding water in small quantities. Take small quantities of the prepared dough, roll them to puris, deep fry in hot oil and transfer to a plate. Hot Rava Puris are now ready to serve withPotato & Bottle Gourd Curry.