Feet of lamb cooked into curry. Paya Attu kalu curry is an authentic dish where legs of l...

This is curry recipe. It is famous in Karnataka and served along with poori. ...

Chettinad Fish Fry with unique flavors of pomfret fish tastes even more delicious and ser...

This tomato cucumber curry is native from Rajasthan as well as Gujarat .its an easy dish ...

It is a semi-solid recipe and vegetable added with lentils which form a tasty dish. ...

Green peas and paneer dal is a north Indian based dish consisting of paneer and green pea...

Potato & Bottle Gourd Curry With Rava Puris Recipe, How To Make Potato & Bottle Gourd Curry With Rava Puris Recipe

Name: Potato & Bottle Gourd Curry with Rava Puris
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Rava Puris tastes great in combination with the delicious Potato & Bottle Gourd Curry.

About Recipe

How to make Potato & Bottle Gourd Curry with Rava Puris

(42 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Wheat flour

Servings : 4 persons
Published date : February 19, 2019

Ingredients used in Potato & Bottle Gourd Curry with Rava Puris
• Potato(chopped) - 1 cup.
• Dry coconut pieces - 1/4 cups.
• Cashew nuts - 1 tablespoon.
• Onion (chopped) - 1 number.
• Bottle gourd(chopped) - 1 number.
• Green chilies - 4 number.
• Mustard oil - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Curry leaves - 2 springs.
• Wheat flour - 1 cup.
• Salt - to taste.
• Water - as required.
• Oil - as required.
• Semolina - as required.
Method:
Boil water in a pan, add chopped pieces of onions, potatoes, bottle gourd, slitted green chilies and cook well. Meanwhile, grind dry coconut pieces & cashew nuts to a fine powder, transfer to the above cookingpan, toss it, sprinkle salt and cook well. For tempering, heat mustard oil in a pan, add mustard seeds when they splutter, add cumin seeds, turmeric powder, curry leaves, toss it, transfer the tempering to the prepared curry and mix well. Take wheat flour in a bowl, add semolina, seasonwith salt, add knead to asoft dough by adding water in small quantities. Take small quantities of the prepared dough, roll them to puris, deep fry in hot oil and transfer to a plate. Hot Rava Puris are now ready to serve withPotato & Bottle Gourd Curry.