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Potato Breakfast Patties

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Potato Breakfast Patties Recipe, How To Make Potato Breakfast Patties Recipe

Potato Breakfast Patties are best and a unique way of delighting your family. Filling dish with full of flavors and taste for breakfast or for even at snacks time.

Tips for cooking Potato:

  • To prevent a peeled potato from falling apart during cooking, soak in cold salt water for 10-15 minutes prior to cooking.
  • Add a little lemon juice or a teaspoon of vinegar to the water when boiling potatoes to prevent them from discoloring.
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About Recipe

How to make Potato Breakfast Patties

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Potato Breakfast Patties
Author : Vahchef
Main Ingredient : Potato
Servings : 4 persons
Published date : February 02, 2019


Ingredients used in Potato Breakfast Patties
• All purpose flour/maida - 1 cup.
• Salt - to taste.
• Oil - as required.
• Water - as required.
• Green chilies (chopped) - 3 number.
• Coriander leaves - 1 bunch.
• Turmeric powder - 1/2 tea spoon.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Green peas - 1/2 cup.
• Potato (boiled and chopped) - 1-2 number.
• Butter - 1 tablespoon.
Method:
  • Take all-purpose flour in a bowl, add salt(to taste), 1 teaspoon of oil and knead them all into a soft dough by adding water in small quantities.
  • Rest the dough for 10 to 15 minutes.
  • Heat oil in a pan, add chopped green chilies, coriander leaves, turmeric powder, coriander powder, cumin powder, give it a mix, add green peas, boiled and chopped potatoes, cook well and transfer to plate.
  • Now, roll the dough into a thin sheet, spread butter, sprinkle all purpose flour on top, fold it and rest in the refrigerator for 10 to 15 minutes.
  • Then roll back the folded dough to a thin sheet and cut into 8 equal halves.
  • Stuff the potato mixture in theeach of the sheets, seal them and deep fry in hot oil.

Potato Breakfast Patties are ready to serve withtomato ketchup or chutney of your choice.






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Tips for cooking Potato:

  • To prevent a peeled potato from falling apart during cooking, soak in cold salt water for 10-15 minutes prior to cooking.
  • Add a little lemon juice or a teaspoon of vinegar to the water when boiling potatoes to prevent them from discoloring.


 

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