vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Potato In Curd Gravy

Potato in Curd Gravy
RED THAI STYLE CHICKEN

Red Thai Style Chicken

This is a quick and easy Northern Thai chicken curry prepared with chicken, spicy paste ...

Lauki ka salan - Bottlegourd in yogurt curry

Lauki Ka Salan - Bottlegourd In Yogurt Curry

How to make Lauki ka salan Bottlegourd in yogurt curry?How to cook Lauki ka salan Bottle...

Fish Moilee

Fish Moilee

Fish Molee is a unique Kerala Fish Recipe....

VANGYACHI BARITH - Baingan bharta Maharashtrian

Vangyachi Barith - Baingan Bharta Maharashtrian

Vangyachi Barith is a yummy dish made from roasted eggplant and spices. It is otherwise a...

ALOO CAPSICUM MANCHURIAN FRIED RICE

Aloo Capsicum Manchurian Fried Rice

This potato capsicum manchurian is a delicious Chinese cuisine and easy to make and tast...

SNAKE GOURD CHANA DAL CURRY

Snake Gourd Chana Dal Curry

Snake gourd and chana dal curry is a simple south Indian side dish. Snake gourd and chann...

Potato In Curd Gravy Recipe, How To Make Potato In Curd Gravy Recipe

How to makePotato in Curd Gravy?How to cookPotato in Curd Gravy?Learn the recipePotato in Curd Gravyby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Potato in Curd Gravy

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Potato in Curd Gravy
Author : Vahchef
Main Ingredient : Potato
Servings : 6 persons
Published date : November 05, 2016


Ingredients used in Potato in Curd Gravy
• Potatoes - 3 numbers.
• Curd or yogurt - 1 cup.
• Ginger - 1/2 teaspoons.
• Garlic (grated - 1/2 teaspoons.
• Curry leaves - 1 spring.
• Coriander leaves (chopped - 1 teaspoons.
• Cumin - 1 numbers.
• Wheat flour - 1/4 teaspoons.
• Dhania powder - 1/2 teaspoons.
• Turmeric powder - 1/4 teaspoons.
• Garam masala - 1/4 teaspoons.
• Salt - 1 teaspoons.
• Oil - 1 teaspoons.
• Water - 1 1/4 teaspoons.
Method:
  • Cut potatoes into big pieces. Mash 3-4 pieces fine with hand. Keep both aside.
  • Mix all the dry masala in 1/4 cup water.
  • Heat oil. Add seeds (cumin and mustard). When they splutter, add ginger-garlic, chilli and curry leaves. Add the masala mixture and fry for 2 minutes. Add beaten curd and fry for 5 minutes or till the curd loses its whiteness. Stir continuously after adding curd.
  • Add the remaining water and all the potato and flour. Stir well.
  • Boil and simmer for 10 minutes or till gravy thickens
  • Garnish with chopped coriander.
  • Serve hot with thin wheat chapaties and rice.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Wed Sep 22 2010

please mention whether the potatoes should be boiled or not ..b coz raw potatoes can not be mashed with fingers....

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter