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Potato In Curd Gravy

Potato in Curd Gravy
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Potato In Curd Gravy Recipe, How To Make Potato In Curd Gravy Recipe

How to makePotato in Curd Gravy?How to cookPotato in Curd Gravy?Learn the recipePotato in Curd Gravyby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Potato in Curd Gravy

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Potato in Curd Gravy
Author : Vahchef
Main Ingredient : Potato
Servings : 6 persons
Published date : November 05, 2016


Ingredients used in Potato in Curd Gravy
• Potatoes - 3 numbers.
• Curd or yogurt - 1 cup.
• Ginger - 1/2 teaspoons.
• Garlic (grated - 1/2 teaspoons.
• Curry leaves - 1 spring.
• Coriander leaves (chopped - 1 teaspoons.
• Cumin - 1 numbers.
• Wheat flour - 1/4 teaspoons.
• Dhania powder - 1/2 teaspoons.
• Turmeric powder - 1/4 teaspoons.
• Garam masala - 1/4 teaspoons.
• Salt - 1 teaspoons.
• Oil - 1 teaspoons.
• Water - 1 1/4 teaspoons.
Method:
  • Cut potatoes into big pieces. Mash 3-4 pieces fine with hand. Keep both aside.
  • Mix all the dry masala in 1/4 cup water.
  • Heat oil. Add seeds (cumin and mustard). When they splutter, add ginger-garlic, chilli and curry leaves. Add the masala mixture and fry for 2 minutes. Add beaten curd and fry for 5 minutes or till the curd loses its whiteness. Stir continuously after adding curd.
  • Add the remaining water and all the potato and flour. Stir well.
  • Boil and simmer for 10 minutes or till gravy thickens
  • Garnish with chopped coriander.
  • Serve hot with thin wheat chapaties and rice.





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vahuser Posted on Wed Sep 22 2010

please mention whether the potatoes should be boiled or not ..b coz raw potatoes can not be mashed with fingers....

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