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Potato Kofta Biryani

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Potato Kofta Biryani Recipe, aloo Chawal, How To Make Potato Kofta Biryani Recipe

A fragrant, delicious biryani that will leave you asking for more. potato koftas a spicy gravy and steamed rice are layered in a dish that is topped with thick curd whisked with mint and coriander. This is cooked until the flavours seep into one another.

About Recipe

Bangaldumpa annam, Uralaikilangu sooru, Aloo chal

How to make POTATO KOFTA BIRYANI

(24 ratings)
29 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
POTATO KOFTA BIRYANI
Author : Vahchef
Main Ingredient : Potato
Servings : 4 persons
Published date : March 20, 2019


Ingredients used in POTATO KOFTA BIRYANI
• Potatoes - 200 grams.
• Shahi jeera - 1/2 tea spoon.
• Cloves - 3 numbers.
• Cinnamon stick - 2 piece.
• Cashew nuts - 8-10 numbers.
• Onion - 1-2 numbers.
• Salt - 1 to taste.
• Ginger garlic paste - 1 tablespoon.
• Chilli powder - 1-1/2 tablespoon.
• Garam masala - 1/2 tea spoon.
• Chana powder - 1-2 tablespoons.
• Mint leaves(chopped) - 1 tablespoon.
• Coriander leaves(chopped) - 2 tablespoons.
• Cumin powder - 1/2 tea spoon.
• Fried onions - 1/4 cup.
• Oil - 2-3 tablespoons.
• Cardamom - 4 numbers.
• Turmeric powder - 1/2 tea spoon.
• Basmati ice - 2 cups.
• Ginger(chopped) - 1/2 tea spoon.
• Garlic(chopped) - 1 tea spoon.
• Corn flour - 1 tablespoon.
• Coriander powder - 1/2 tea spoon.
• Khoya - 1 tablespoon.
• Yogurt (curd) - 1 cup.
Method:
  • Heat oil in a pan add shahi jeera, cloves,cardamom, cinnamon, cashew nuts saute it for a minute then add onions pieces, salt,ginger garlic paste, turmeric powder saute it and 4 cups of water and 2 cups of soaked rice mix it once and cook till it is 90% cooked.
  • For making potato koftas.: In a blender add onion pieces, chopped ginger garlic, make it into a coarse paste.
  • In a bowl add boiled potatoes, prepared coarse paste, 1 tablespoon chilli powder, garam masala powder, chana powder, salt mix it well. And make it into a roundels and dip it into the slurry (cornstarch and water) and drop them in the hot oil.
  • Cook the koftas till it is brown in color and add mint leaves, coriander leaves toss it well.
  • In a bowl add curd, coriander powder, cumin powder, half teaspoon chilli powder mix it and pour this mixture to pan.
  • Add koya (optional) mix it and add 90%cooked rice and add fried onions let it cook for 3 minutes in a slow flame with the lid on.

Now potato kofta biryani is ready to Serve with Raita.






Cooking with images Batate Tandula, Potatos pulao, Aalugadde akki







 

Comments & Reviews

 

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Recent comments

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Sarah Sadiq Posted on Fri Aug 29 2014

Thank so much have been looking for an easy recipe for this dish! ?

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misha chawla Posted on Fri Aug 29 2014

Mouth watering dish. Thanks for sharing. Will definatly try this ?

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misha chawla Posted on Fri Aug 29 2014

Mouth watering dish. Thanks for sharing. Will definatly try this ?

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gsooo1 Posted on Fri Aug 29 2014

Very nice..?

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gsooo1 Posted on Fri Aug 29 2014

Very nice..?

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sajjith77 Posted on Fri Aug 29 2014

My weekend dish. Will try this for sure?

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sameema banu Posted on Sat Aug 30 2014

Superb very easy?

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Chrisbrian Brian Posted on Sat Aug 30 2014

Tq chef vah kids luv it.... ?

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Chrisbrian Brian Posted on Sat Aug 30 2014

Tq chef vah kids luv it.... ?

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Ambreen Zahra Posted on Sat Aug 30 2014

Looks real good!?

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SimSim Posted on Sun Aug 31 2014

recipe?

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aman deep Bolu Posted on Mon Sep 01 2014

gr8 dish.....i'm a big fan of urs...........thnxx for such a wonderful dish.....?

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