Potato Lasan Kari Recipe 1, How To Make Potato Lasan Kari Recipe
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How to make Potato Lasan Kari1
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Prep time mins
Cook time mins
Total time mins
Author : sreya85
Main Ingredient : Potatos
Servings : 0 persons
Published date : August 24, 2007
Ingredients used in Potato Lasan Kari
• small potaoes 12 Numbers.
• garlic cloves peeled 5 Numbers.
• red onions peeled 8-10 Numbers.
• fresh mild chillies with seeds removed 8 Large.
• vegetable oil 2 Tablespoons.
• fenugreek seeds 1 Teaspoons.
• chilli powder 1 Teaspoons.
• ground turmeric 1/2 Teaspoons.
• coconut milk 1.5 Cup.
• salt To Taste.
• tamarind pulp 2 Teaspoons.
• hot water 1/4 Cup.
How to make the recipe:
Heat oil in a heavy saucepan and fry the garlic, onions and chillies over gentle heat, not letting them brown too much. Remove from pan. Add fenugreek seeds to the oil in pan and stir over low heat just until they are golden. Add the chilli powder and turmeric and potato, fry for a few seconds, then add the coconut milk, salt and stir while bringing slowly to simmering point. Return the garlic, onions and chillies and allow to simmer, uncovered, until garlic cloves and potato are soft, about 30 minutes depending on size. Meanwhile dissolve tamarind in hot water, strain into curry for last 10 minutes of cooking. Serve with hot white rice.