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Potato Lasan Kari

Potato Lasan Kari
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Potato Lasan Kari Recipe, How To Make Potato Lasan Kari Recipe

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About Recipe

How to make Potato Lasan Kari

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Prep time
mins
Cook time
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Total time
0 mins
Potato Lasan Kari
Author : Vahchef
Main Ingredient : Potatos
Servings : 0 persons
Published date : November 24, 2016


Ingredients used in Potato Lasan Kari
• Small potaoes - 12 numbers.
• Garlic cloves peeled - 5 numbers.
• Red onions peeled - 8-10 numbers.
• Fresh mild chillies with seeds removed - 8 large.
• Vegetable oil - 2 tablespoons.
• Fenugreek seeds - 1 teaspoons.
• Chilli powder - 1 teaspoons.
• Ground turmeric - 1/2 teaspoons.
• Coconut milk - 1.5 cup.
• Salt - to taste.
• Tamarind pulp - 2 teaspoons.
• Hot water - 1/4 cup.
Method:
Heat oil in a heavy saucepan and fry the garlic, onions and chillies over gentle heat, not letting them brown too much. Remove from pan. Add fenugreek seeds to the oil in pan and stir over low heat just until they are golden. Add the chilli powder and turmeric and potato, fry for a few seconds, then add the coconut milk, salt and stir while bringing slowly to simmering point. Return the garlic, onions and chillies and allow to simmer, uncovered, until garlic cloves and potato are soft, about 30 minutes depending on size. Meanwhile dissolve tamarind in hot water, strain into curry for last 10 minutes of cooking. Serve with hot white rice.





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