vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Potato Lasan Kari

Potato Lasan Kari
Garlic chamman

Garlic Chamman

How to makeGarlic chamman?How to cookGarlic chamman?Learn the recipeGarlic chammanby vah...

INDIAN BABY PUMPKIN

Indian Baby Pumpkin

How to makeINDIAN BABY PUMPKIN?How to cookINDIAN BABY PUMPKIN?Learn the recipeINDIAN BAB...

Banana salan

Banana Salan

How to makeBanana salan?How to cookBanana salan?Learn the recipeBanana salanby vahchef.F...

Thotakura Masala

Thotakura Masala

Thotakura masala/ Dahi masala hara koftas is an excellent and classic green vegetable kof...

Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Mirchi ka salan

Mirchi Ka Salan

How to makeMirchi ka salan?How to cookMirchi ka salan?Learn the recipeMirchi ka salanby ...

Potato Lasan Kari Recipe, How To Make Potato Lasan Kari Recipe

How to makePotato Lasan Kari?How to cookPotato Lasan Kari?Learn the recipePotato Lasan Kariby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Potato Lasan Kari

(89 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Potato Lasan Kari
Author : Vahchef
Main Ingredient : Potatos
Servings : 0 persons
Published date : November 24, 2016


Ingredients used in Potato Lasan Kari
• Small potaoes - 12 numbers.
• Garlic cloves peeled - 5 numbers.
• Red onions peeled - 8-10 numbers.
• Fresh mild chillies with seeds removed - 8 large.
• Vegetable oil - 2 tablespoons.
• Fenugreek seeds - 1 teaspoons.
• Chilli powder - 1 teaspoons.
• Ground turmeric - 1/2 teaspoons.
• Coconut milk - 1.5 cup.
• Salt - to taste.
• Tamarind pulp - 2 teaspoons.
• Hot water - 1/4 cup.
Method:
Heat oil in a heavy saucepan and fry the garlic, onions and chillies over gentle heat, not letting them brown too much. Remove from pan. Add fenugreek seeds to the oil in pan and stir over low heat just until they are golden. Add the chilli powder and turmeric and potato, fry for a few seconds, then add the coconut milk, salt and stir while bringing slowly to simmering point. Return the garlic, onions and chillies and allow to simmer, uncovered, until garlic cloves and potato are soft, about 30 minutes depending on size. Meanwhile dissolve tamarind in hot water, strain into curry for last 10 minutes of cooking. Serve with hot white rice.





Cooking with images






comments

 


 
  You need to login to continue, click here
 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter