potato puttu1 recipe,video recipe,how to make potato puttu1 recipe

potato puttu


Author anusatish26 Servings 0 persons
Published October 30, 2008 Cooking Time (mins)
Main Ingredient Potatos Preparation Time 40 mins

Description
How to makepotato puttu?How to cookpotato puttu?Learn the recipepotato puttuby vahchef.For all recipes visit vahrehvah.com

Ingredients of potato puttu

Ingredient Name Quantity Unit
curry leaves  little
coriander leaves  little
green chilly  3 Numbers
garlic  10 Numbers
onion  1 Big
potato  2 Big
mustard seeds  little To Fry
urad dhal  little To Fry


Directions
First boil the potato in cooker for 3 whistles and keep it aside. After that pour some oil in a pan, after that add mustard seeds, after it cracks add urad dhal, after urad dhal comes slight brown colour add finely chopped garlic and green chillies, after garlic comes brown colour, add onion, let it fry for 20-25 minutes until it comes brownish colour. Then you smash the potato slightly (dont fully smash the potato) and put in the onion. After add turmeric powder according to ur taste. mix it well. wait until the potato gets slight golden colour, afterwards put curry and coriander leaves for flavour. Your potato puttu is ready. Its is a good side dish for chappathi, sambar rice, puri etc....
About Recipe
How to make potato puttu
(59 ratings)
0 reviews so far
prep time
mins
Cook time
40 mins
Total time
40 mins
potato puttu
Restaurant Style potato puttu
Author : anusatish26
Main Ingredient : Potatos
Servings : 0 persons
Published date : October 30, 2008
Ingredients used in potato puttu
→ curry leaves .
→ coriander leaves .
→ green chilly 3 Numbers.
→ garlic 10 Numbers.
→ onion 1 Big.
→ potato 2 Big.
→ mustard seeds To Fry.
→ urad dhal To Fry.
How to make the recipe:
First boil the potato in cooker for 3 whistles and keep it aside. After that pour some oil in a pan, after that add mustard seeds, after it cracks add urad dhal, after urad dhal comes slight brown colour add finely chopped garlic and green chillies, after garlic comes brown colour, add onion, let it fry for 20-25 minutes until it comes brownish colour. Then you smash the potato slightly (dont fully smash the potato) and put in the onion. After add turmeric powder according to ur taste. mix it well. wait until the potato gets slight golden colour, afterwards put curry and coriander leaves for flavour. Your potato puttu is ready. Its is a good side dish for chappathi, sambar rice, puri etc....

Recipe Tips by vahchef for potato puttu


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