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Potato Roll (alu Chop)

Potato roll (alu chop)
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Potato Roll (alu Chop) Recipe, How To Make Potato Roll (alu Chop) Recipe

How to makePotato roll (alu chop) ?How to cookPotato roll (alu chop) ?Learn the recipePotato roll (alu chop) by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Potato roll (alu chop)

(89 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Potato roll (alu chop)
Author : Vahchef
Main Ingredient : Potatos
Servings : 0 persons
Published date : June 20, 2018


Ingredients used in Potato roll (alu chop)
• Potatoes, peeled and cut into small cubes - 3 numbers.
• Tomatoes, in cubes - 2 numbers.
• Onion, chopped - 1 numbers.
• Green peas - 200 grams.
• Garlic, chopped - 2 clove.
• Gingerroot, chopped very fine - 1 piece.
• Chili peppers, chopped - 2 numbers.
• Turmeric powder - 1/2 teaspoons.
• White bread, sliced without crust - 1 numbers.
Method:
Fry the onions, the garlic and the chillies for 5 minutes. Add the potatoes and fry 3 minutes more. Add the green peas, tomatoes, turmeric and ginger and 1/2 cup of water and simmer for fifteen minutes. Dip the slices of bread shortly in water and carefully press the surplus water out. Distribute 1 1/2 tablespoon of the potato mixture over the bread and roll it up. Repeat with other slices. Put them in the fridge for a few hours. Fry the rolls in hot oil until they are golden brown.





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