sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Potato Roll (alu Chop)

Potato roll (alu chop)
Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...


Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......


Malai Methi Subji

This is a very rich and flavourful North Indian style curry made with mixed vegetables fenugreek lea......

Potato Roll (alu Chop) Recipe, How To Make Potato Roll (alu Chop) Recipe

How to makePotato roll (alu chop) ?How to cookPotato roll (alu chop) ?Learn the recipePotato roll (alu chop) by vahchef.For all recipes visit

About Recipe

How to make Potato roll (alu chop)

(89 ratings)
0 reviews so far
Prep time
Cook time
Total time
0 mins
Potato roll (alu chop)
Author : Vahchef
Main Ingredient : Potatos
Servings : 0 persons
Published date : June 20, 2018

Ingredients used in Potato roll (alu chop)
• Potatoes, peeled and cut into small cubes - 3 numbers.
• Tomatoes, in cubes - 2 numbers.
• Onion, chopped - 1 numbers.
• Green peas - 200 grams.
• Garlic, chopped - 2 clove.
• Gingerroot, chopped very fine - 1 piece.
• Chili peppers, chopped - 2 numbers.
• Turmeric powder - 1/2 teaspoons.
• White bread, sliced without crust - 1 numbers.
Fry the onions, the garlic and the chillies for 5 minutes. Add the potatoes and fry 3 minutes more. Add the green peas, tomatoes, turmeric and ginger and 1/2 cup of water and simmer for fifteen minutes. Dip the slices of bread shortly in water and carefully press the surplus water out. Distribute 1 1/2 tablespoon of the potato mixture over the bread and roll it up. Repeat with other slices. Put them in the fridge for a few hours. Fry the rolls in hot oil until they are golden brown.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter