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Potato Spring Onion Bhaji

Potato  Spring Onion Bhaji
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Potato Spring Onion Bhaji Recipe, How To Make Potato Spring Onion Bhaji Recipe

How to makePotato Spring Onion Bhaji ?How to cookPotato Spring Onion Bhaji ?Learn the recipePotato Spring Onion Bhaji by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Potato Spring Onion Bhaji

(89 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Potato  Spring Onion Bhaji
Author : Vahchef
Main Ingredient : Potatos
Servings : 0 persons
Published date : November 17, 2016


Ingredients used in Potato Spring Onion Bhaji
• Turmeric powder (pisi haldi) - 1/4 teaspoons.
• Red chilli powder (pisi lal mirch) - 1 teaspoons.
• Coriander seeds (saabut dhania) - 4 tablespoons.
• Whole red chillies (lal mirch) - 2 small.
• Spring onions (aalay pyaz) - 2 bunch.
• Potatoes (aaloo) - 500 grams.
• Salt - to taste.
• Cooking oil - 5 tablespoons.
Method:

Peel potatoes, wash and cut each potato in four pieces.

Heat oil in a karhai or medium pot, add spring onions and fry to golden brown. Add red chillies, salt, coriander seeds, turmeric powder, and red chilli powder; mix. Fry for 2-3 minutes by adding a little water if necessary (to prevent burning).

Add potatoes, mix and cover pot and let cook on low heat until potatoes are done and tender. When potatoes are done, fry for about 2 minutes and remove from heat and serve.






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