sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Potato Spring Onion Bhaji

Potato  Spring Onion Bhaji
Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Prawn Temperado

Prawn Temperado

How to makePrawn Temperado?How to cookPrawn Temperado?Learn the recipePrawn Temperadoby ...

Lemon Rasam

Lemon Rasam

Lemon rasam is one of the most liked rasam varieties in our home made with Dhal water and...

Potato Spring Onion Bhaji Recipe, How To Make Potato Spring Onion Bhaji Recipe

How to makePotato Spring Onion Bhaji ?How to cookPotato Spring Onion Bhaji ?Learn the recipePotato Spring Onion Bhaji by vahchef.For all recipes visit

About Recipe

How to make Potato Spring Onion Bhaji

(89 ratings)
0 reviews so far
Prep time
Cook time
Total time
0 mins
Potato  Spring Onion Bhaji
Author : Vahchef
Main Ingredient : Potatos
Servings : 0 persons
Published date : November 17, 2016

Ingredients used in Potato Spring Onion Bhaji
• Turmeric powder (pisi haldi) - 1/4 teaspoons.
• Red chilli powder (pisi lal mirch) - 1 teaspoons.
• Coriander seeds (saabut dhania) - 4 tablespoons.
• Whole red chillies (lal mirch) - 2 small.
• Spring onions (aalay pyaz) - 2 bunch.
• Potatoes (aaloo) - 500 grams.
• Salt - to taste.
• Cooking oil - 5 tablespoons.

Peel potatoes, wash and cut each potato in four pieces.

Heat oil in a karhai or medium pot, add spring onions and fry to golden brown. Add red chillies, salt, coriander seeds, turmeric powder, and red chilli powder; mix. Fry for 2-3 minutes by adding a little water if necessary (to prevent burning).

Add potatoes, mix and cover pot and let cook on low heat until potatoes are done and tender. When potatoes are done, fry for about 2 minutes and remove from heat and serve.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter