vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Poultry Soup With Pickled Lime

poultry soup with pickled lime
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

pollicha meen

Pollicha Meen

How to makepollicha meen?How to cookpollicha meen?Learn the recipepollicha meenby vahche...

Fried Meat Balls

Fried Meat Balls

How to makeFried Meat Balls?How to cookFried Meat Balls?Learn the recipeFried Meat Balls...

Fish Karuthacurry

Fish Karuthacurry

This type of fish curry is famous in south tamilnadu. This curry is taken especially by f...

lobert masala

Lobert Masala

How to makelobert masala?How to cooklobert masala?Learn the recipelobert masalaby vahche...

Thai Coconut Chicken

Thai Coconut Chicken

Excellent chicken dish with a taste of coconut....must have ...

Poultry Soup With Pickled Lime Recipe, How To Make Poultry Soup With Pickled Lime Recipe

How to makepoultry soup with pickled lime?How to cookpoultry soup with pickled lime?Learn the recipepoultry soup with pickled limeby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make poultry soup with pickled lime

(42 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
poultry soup with pickled lime
Author : Vahchef
Main Ingredient : duck
Servings : 0 persons
Published date : November 03, 2016


Ingredients used in poultry soup with pickled lime
• Duck - 1/2 numbers.
• Water - 4 cup.
• Black peppercorns - 20 numbers.
• Garlic - 3-4 clove.
• Coriander roots - 4-6 numbers.
• Wax gourd/winter melon - 1 numbers.
• Pickled lime - 3-4 slice.
• Light soy sauce - 4 tablespoons.
• Salt - 1/2 teaspoons.
• Spring onions/scallions - 5 numbers.
• Vegetable oil - to fry.
Method:
Remove skin and fat from the poultry and discard. Remove meat from the bones and set aside; reserving the bones. Bring water to a boil in a large pan. Add the bones simmer for 30 minutes. Cut the meat into cubes, about 1.5 inches each. Heat some oil in a pan and fry meat until golden brown, then drain on paper towels. Add meat to the simmering stock. In a mortar and pestle slightly crush the peppercorns, garlic and coriander together, add to the stock. Add all remaining ingredients and simmer for another 30 minutes. Remove the bones. Ladle the soup into bowls and serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter