sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Poultry Soup With Pickled Lime

poultry soup with pickled lime
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Chicken Chow Chow

Chicken Chow Chow

How to makeChicken Chow Chow ?How to cookChicken Chow Chow ?Learn the recipeChicken Chow...

Fish cutlets

Fish Cutlets

How to makeFish cutlets?How to cookFish cutlets?Learn the recipeFish cutletsby vahchef.F...

Khagina Style

Khagina Style

How to makeKhagina Style?How to cookKhagina Style?Learn the recipeKhagina Styleby vahche...

Chicken Chaat

Chicken Chaat

How to makeChicken Chaat?How to cookChicken Chaat?Learn the recipeChicken Chaatby vahche...

Chicken Curry - MY STYLE

Chicken Curry - My Style

How to makeChicken Curry - MY STYLE?How to cookChicken Curry - MY STYLE?Learn the recipe...

Poultry Soup With Pickled Lime Recipe, How To Make Poultry Soup With Pickled Lime Recipe

How to makepoultry soup with pickled lime?How to cookpoultry soup with pickled lime?Learn the recipepoultry soup with pickled limeby vahchef.For all recipes visit

About Recipe

How to make poultry soup with pickled lime

(42 ratings)
0 reviews so far
Prep time
Cook time
Total time
0 mins
poultry soup with pickled lime
Author : Vahchef
Main Ingredient : duck
Servings : 0 persons
Published date : November 03, 2016

Ingredients used in poultry soup with pickled lime
• Duck - 1/2 numbers.
• Water - 4 cup.
• Black peppercorns - 20 numbers.
• Garlic - 3-4 clove.
• Coriander roots - 4-6 numbers.
• Wax gourd/winter melon - 1 numbers.
• Pickled lime - 3-4 slice.
• Light soy sauce - 4 tablespoons.
• Salt - 1/2 teaspoons.
• Spring onions/scallions - 5 numbers.
• Vegetable oil - to fry.
Remove skin and fat from the poultry and discard. Remove meat from the bones and set aside; reserving the bones. Bring water to a boil in a large pan. Add the bones simmer for 30 minutes. Cut the meat into cubes, about 1.5 inches each. Heat some oil in a pan and fry meat until golden brown, then drain on paper towels. Add meat to the simmering stock. In a mortar and pestle slightly crush the peppercorns, garlic and coriander together, add to the stock. Add all remaining ingredients and simmer for another 30 minutes. Remove the bones. Ladle the soup into bowls and serve.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter