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Poultry Soup With Pickled Lime

poultry soup with pickled lime
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Poultry Soup With Pickled Lime Recipe, How To Make Poultry Soup With Pickled Lime Recipe

How to makepoultry soup with pickled lime?How to cookpoultry soup with pickled lime?Learn the recipepoultry soup with pickled limeby vahchef.For all recipes visit

About Recipe

How to make poultry soup with pickled lime

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poultry soup with pickled lime
Author : Vahchef
Main Ingredient : duck
Servings : 0 persons
Published date : November 03, 2016

Ingredients used in poultry soup with pickled lime
• Duck - 1/2 numbers.
• Water - 4 cup.
• Black peppercorns - 20 numbers.
• Garlic - 3-4 clove.
• Coriander roots - 4-6 numbers.
• Wax gourd/winter melon - 1 numbers.
• Pickled lime - 3-4 slice.
• Light soy sauce - 4 tablespoons.
• Salt - 1/2 teaspoons.
• Spring onions/scallions - 5 numbers.
• Vegetable oil - to fry.
Remove skin and fat from the poultry and discard. Remove meat from the bones and set aside; reserving the bones. Bring water to a boil in a large pan. Add the bones simmer for 30 minutes. Cut the meat into cubes, about 1.5 inches each. Heat some oil in a pan and fry meat until golden brown, then drain on paper towels. Add meat to the simmering stock. In a mortar and pestle slightly crush the peppercorns, garlic and coriander together, add to the stock. Add all remaining ingredients and simmer for another 30 minutes. Remove the bones. Ladle the soup into bowls and serve.

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