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Pound Cake (quatre Quarts)

Pound Cake (Quatre Quarts)
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Pound Cake (quatre Quarts) Recipe, How To Make Pound Cake (quatre Quarts) Recipe

name of this cake comes from the fact that all ingredients are weighted and used in equal proportions traditionally,

About Recipe

How to make Pound Cake (Quatre Quarts)

(59 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Pound Cake (Quatre Quarts)
Author : Vahchef
Main Ingredient : egg
Servings : 0 persons
Published date : June 15, 2018


Ingredients used in Pound Cake (Quatre Quarts)
• Flour - 250 grams.
• Sugar - 250 grams.
• Butter - 250 grams.
• Eggs - 5 numbers.
• Salt - 1 pinch.
• Baking powder - 1 teaspoons.
Method:
The French quatre quarts, a variety of pound cake, is made with the same quantity of four ingredients: flour, sugar, butter, and eggs. It is usually baked in a rectangular mold. Pre-heat the oven at 160 degrees C. Mix the soft butter and the eggs together until the mixture is smooth. Add the eggs, mix until smooth again, and then stirr in the flour, baking powder and salt. Butter a rectangular mold and bake for about one hour at 160 C (use a sharp knife to check if the cake is completely baked before taking it out of the oven). You can easily flavour this cake with poppy seeds, or shredded lemon or orange peels (about 2 tsp of either, to include at the end).





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